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When it comes to versatile and flavor-packed dishes, Baked Balsamic Vinaigrette Meatballs stand out as a true crowd-pleaser. Perfect for a cozy family dinner or as an enticing appetizer at gatherings, these meatballs bring together a delightful combination of savory meat and tangy balsamic vinaigrette that tantalizes the taste buds. The unique flavor profile of this dish not only makes it appealing to meat lovers but also invites everyone to experience a harmonious blend of textures and tastes.

Baked Balsamic Vinaigrette Meatballs

Discover the deliciousness of Baked Balsamic Vinaigrette Meatballs, a dish that perfectly blends savory meat with tangy balsamic flavors. Ideal for family dinners or party appetizers, these meatballs are versatile and can cater to various dietary preferences. Made with quality ingredients like ground meat, breadcrumbs, and Parmesan, they are easy to prepare and impressively flavorful. Enjoy them over pasta, in sandwiches, or even as protein-packed salad additions. Elevate your meal with this crowd-pleaser!
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Ingredients
  

1 lb ground beef (or turkey for a leaner option)

1/2 cup breadcrumbs (Panko for extra crunch)

1/4 cup grated Parmesan cheese

1/4 cup chopped fresh parsley

1 large egg

2 cloves garlic, minced

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and pepper to taste

1/2 cup balsamic vinaigrette (store-bought or homemade)

2 tablespoons olive oil

Optional: Fresh basil for garnish

Instructions
 

Preheat Your Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.

    Mix the Meatball Ingredients: In a large bowl, combine the ground beef (or turkey), breadcrumbs, grated Parmesan, chopped parsley, egg, minced garlic, onion powder, Italian seasoning, and a pinch of salt and pepper. Mix until just combined; avoid overmixing for tender meatballs.

      Form the Meatballs: With wet hands, form the mixture into approximately 1.5-inch meatballs and place them evenly spaced on the prepared baking sheet.

        Bake the Meatballs: Drizzle the olive oil over the meatballs to help them brown. Bake in the preheated oven for about 20-25 minutes, or until they are cooked through and golden brown on the outside.

          Prepare the Balsamic Vinaigrette Sauce: While the meatballs are baking, pour the balsamic vinaigrette into a small saucepan over medium heat. Allow it to simmer for about 5-7 minutes, stirring occasionally, until it thickens slightly.

            Coat the Meatballs: Once the meatballs are done, remove them from the oven and transfer them to a large bowl. Pour the warmed balsamic vinaigrette over the meatballs, gently tossing to coat them evenly.

              Serve: Transfer the meatballs to a serving platter. Optionally, garnish with fresh basil and a sprinkle of extra Parmesan cheese before serving. Pair with spaghetti, a fresh salad, or as appetizers with toothpicks.

                Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4-6 servings