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Casseroles are synonymous with comfort food, embodying the essence of home cooking that warms both the heart and the stomach. With their ability to combine various ingredients into one cohesive dish, casseroles have become a beloved staple in kitchens around the world. Among the myriad of casserole recipes, the Baked Cheesy Mushroom Casserole stands out for its rich flavors and nutritional benefits. This dish not only satisfies those cheesy cravings but also offers a delightful way to incorporate nutritious ingredients like mushrooms and spinach into your family's meals.

Baked Cheesy Mushroom Casserole

Indulge in the comforting flavors of Baked Cheesy Mushroom Casserole! This easy, nutritious dish is perfect for family dinners, potlucks, or cozy nights in. With earthy mushrooms, fresh spinach, and creamy cheese, it’s a vegetarian delight that pleases even the pickiest eaters. Cooked with quinoa or rice, this casserole is a great way to incorporate healthy ingredients into your meals. Get ready to savor every cheesy bite! #Casserole #ComfortFood #HealthyEating #VeggieDelight #CheesyMushroomCasserole #FamilyDinner #MealPrep #YummyRecipes
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Ingredients
  

2 cups fresh mushrooms, sliced (cremini or button)

1 cup cooked quinoa (or rice for a different texture)

1 cup spinach, chopped (fresh or frozen)

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup grated cheddar cheese (or your favorite cheese)

1/2 cup cream cheese, softened

1/2 cup sour cream

1/2 teaspoon dried thyme

1/2 teaspoon paprika

Salt and pepper to taste

1 tablespoon olive oil

1/4 cup breadcrumbs (optional for topping)

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Sauté Vegetables: In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté for about 3-4 minutes until translucent. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are browned and tender, approximately 5-7 minutes. If using frozen spinach, add it now and cook until heated through. If using fresh spinach, wait until the next step to add it.

      Mix the Base: In a large mixing bowl, combine the cooked quinoa (or rice), sautéed mushrooms, cooked spinach, cream cheese, sour cream, cheddar cheese (reserve some for topping), dried thyme, paprika, and season with salt and pepper.

        Assemble the Casserole: Transfer the mixture into a 9x13-inch baking dish, spreading it evenly. If desired, sprinkle the remaining cheese on top. For an extra crunch, sprinkle breadcrumbs over the cheese.

          Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the top is lightly golden.

            Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving. Enjoy your Baked Cheesy Mushroom Casserole!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6