Baked Chicken Alfredo Crescent Braid

1. Shredded Chicken: The heart of the dish, shredded chicken provides both protein and substance. Whether you opt for rotisserie chicken for convenience or cook your own, the chicken serves as the foundation of flavor in this recipe.

Experience a delightful twist on a classic favorite with the Baked Chicken Alfredo Crescent Braid! This mouthwatering dish combines rich, creamy chicken Alfredo filling with flaky, buttery crescent dough, making it perfect for family dinners, potlucks, or cozy gatherings. With simple ingredients and easy preparation steps, this visually appealing recipe is sure to impress. Dive into the joys of cooking and savor the unforgettable flavors of this comforting meal.

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Ingredients

2 cups cooked chicken, shredded

1 cup Alfredo sauce (store-bought or homemade)

1 cup mozzarella cheese, shredded

1/2 cup Parmesan cheese, grated

1 tablespoon Italian seasoning

2 packages (8 oz each) refrigerated crescent roll dough

1 egg, beaten (for egg wash)

Fresh parsley, chopped (for garnish)

Salt and pepper, to taste

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

Mix the Filling: In a large mixing bowl, combine the shredded chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, Italian seasoning, salt, and pepper. Mix thoroughly until well combined.

Prepare the Crescent Dough: Unroll the crescent roll dough onto a clean surface. Use a rolling pin to flatten each sheet slightly. Arrange them on the lined baking sheet, forming a rectangle. Pinch the seams together to create a solid sheet.

Create the Braid: With a sharp knife or pizza cutter, make cuts along the longer sides of the rectangle, leaving the center about 4 inches wide. Cut about 2 inches apart.

Add Filling: Spoon the chicken Alfredo mixture down the center of the dough rectangle.

Braid the Dough: Starting from one end, fold the strips of dough over the filling, alternating sides to create a braided effect. Pinch the ends to seal.

Add Egg Wash: Brush the top of the braid with the beaten egg to give it a golden color when baked.

Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the crescent dough is golden brown and fully cooked.

Serve: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before slicing into pieces and serving.

Enjoy: Serve warm and enjoy the deliciously creamy flavors of Chicken Alfredo in a flaky, buttery crescent braid!

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 6-8 servings