baked chicken noodle casserole

There’s something undeniably comforting about a warm, hearty casserole. As the days grow shorter and the temperatures drop, many find solace in dishes that evoke feelings of nostalgia, warmth, and home. Casseroles, in particular, have carved a special place in our culinary hearts. They are the quintessential comfort food—perfect for family gatherings, potlucks, and cozy weeknight dinners. Among the vast array of casserole recipes, the Creamy Baked Chicken Noodle Casserole stands out as a beloved favorite.

Looking for the ultimate comfort food? Try this Creamy Baked Chicken Noodle Casserole. Bursting with tender chicken, chewy egg noodles, and a rich, creamy sauce, it's the perfect dish to warm you up on chilly nights. With simple ingredients and easy preparation, this casserole is versatile enough to customize for any taste. Ideal for family dinners and potlucks, it offers that nostalgic, heartfelt feeling of home cooking. Experience the joy of this classic recipe today!

Print Recipe Pin Recipe

Ingredients

3 cups cooked egg noodles

2 cups cooked, shredded chicken (rotisserie chicken works well)

1 cup canned cream of chicken soup

1 cup sour cream

1/2 cup chicken broth

1 cup frozen peas and carrots (thawed)

1 cup shredded cheddar cheese

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon dried thyme

Salt and pepper to taste

1 cup crushed cornflakes (for topping)

2 tablespoons melted butter (for topping)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C).

Cook the Noodles: In a large pot, bring salted water to a boil and cook the egg noodles according to package instructions until al dente. Drain and set aside.

Mix the Casserole Base: In a large mixing bowl, combine the cream of chicken soup, sour cream, chicken broth, garlic powder, onion powder, dried thyme, salt, and pepper. Mix until well combined.

Combine Ingredients: Add the cooked noodles, shredded chicken, peas and carrots, and 3/4 cup of cheddar cheese into the mixing bowl. Gently fold everything together until the noodles are well coated with the sauce.

Transfer to Baking Dish: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.

Top and Bake: In a separate bowl, combine the crushed cornflakes with melted butter, then sprinkle the mixture evenly over the casserole. Top with the remaining 1/4 cup of shredded cheddar cheese.

Bake: Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.

Serve: Let the casserole cool for 5-10 minutes before serving. Enjoy your creamy and comforting baked chicken noodle casserole!

Prep Time: 15 mins | Total Time: 1 hr | Servings: 6-8