Baked Cinnamon Apple Chips

In recent years, there's been a notable shift towards healthier snacking options, with many individuals seeking alternatives that are both nutritious and satisfying. As the demand for guilt-free snacks rises, homemade alternatives have taken the spotlight, allowing for creativity in the kitchen while ensuring control over the ingredients used. One delightful recipe that perfectly embodies this trend is the Crispy Baked Cinnamon Apple Chips. These chips are not only easy to make but also provide a deliciously crunchy treat that satisfies your sweet tooth without the added guilt.

Discover the perfect blend of health and flavor with Crispy Baked Cinnamon Apple Chips. This simple recipe transforms fresh apples into a crunchy, guilt-free snack that's naturally sweetened and spiced with warm cinnamon. Ideal for kids and adults alike, these homemade chips are an excellent alternative to store-bought snacks. With minimal ingredients and easy preparation, enjoy a delicious treat that satisfies your cravings while boosting your nutrition. Elevate your snacking game today!

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Ingredients

2 large apples (such as Granny Smith or Honeycrisp)

1 tablespoon ground cinnamon

1 tablespoon sugar (optional, or substitute with a sweetener of your choice)

1 teaspoon lemon juice

Pinch of salt

Instructions

Preheat the Oven: Preheat your oven to 200°F (93°C) to ensure a slow and even drying process.

Prepare the Apples: Wash and dry the apples thoroughly. Using a mandoline slicer or a sharp knife, slice the apples very thinly (about 1/8 inch thick). Remove any seeds and the core of the apple slices.

Toss with Lemon Juice: In a large bowl, toss the apple slices with lemon juice. This prevents browning and adds a slight tartness to balance the sweetness.

Mix Cinnamon and Sugar: In a small bowl, combine the ground cinnamon, sugar (if using), and a pinch of salt. Mix well.

Coat the Apple Slices: Sprinkle the cinnamon mixture over the apple slices. Toss gently to ensure all slices are evenly coated.

Arrange on Baking Sheets: Line two baking sheets with parchment paper or silicone baking mats. Lay the apple slices in a single layer on the baking sheets, ensuring they do not overlap for even baking.

Bake: Place the baking sheets in the preheated oven and bake for about 1.5 to 2 hours. Flip the apple slices halfway through baking for uniform crispness. Keep an eye on them towards the end to prevent burning.

Cool and Serve: Once the apple slices are golden and crisp, remove them from the oven. Let them cool on the baking sheet for about 5 minutes. They will continue to crisp up as they cool. Enjoy them as a healthy snack or sprinkle them over salads and oatmeal!

Prep Time: 15 minutes | Total Time: 2 hours 15 minutes | Servings: 4