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At the heart of Baked Cottage Cheese Eggs are two key ingredients: cottage cheese and eggs. Both are not only delicious but also packed with nutritional benefits that can enhance your diet.

Baked Cottage Cheese Eggs: A Comforting Breakfast Tradition

Discover the comforting and nutritious world of Baked Cottage Cheese Eggs, a simple yet satisfying dish perfect for any meal. This recipe showcases the incredible versatility of eggs alongside the creamy goodness of cottage cheese, ensuring a protein-packed experience. Learn about the essential ingredients, their health benefits, and easy step-by-step instructions to create this delicious dish. Try it for breakfast, lunch, or dinner, and enjoy a delightful balance of flavor and nutrition that will impress your family and friends.
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Ingredients
  

1 cup cottage cheese

4 large eggs

1/2 cup shredded cheese (cheddar or your choice)

1/2 cup diced bell peppers (any color)

1/4 cup chopped green onions

1/4 cup spinach, chopped (fresh or frozen)

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/4 teaspoon black pepper

Fresh herbs for garnish (optional, e.g., parsley or chives)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) and lightly grease a baking dish with cooking spray or olive oil.

    Prepare the Mixture: In a mixing bowl, combine the cottage cheese, eggs, shredded cheese, diced bell peppers, green onions, chopped spinach, olive oil, garlic powder, onion powder, salt, and black pepper. Mix until well combined.

      Transfer to Baking Dish: Pour the mixture evenly into the prepared baking dish, spreading it out gently to ensure even cooking.

        Bake: Place the baking dish in the preheated oven and bake for about 25-30 minutes, or until the eggs are set and the top is golden brown.

          Cool and Serve: Remove from the oven and let it cool for a few minutes. Cut into squares or scoop into bowls. Garnish with fresh herbs if desired, and enjoy!

            Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4