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In recent years, the culinary world has seen a surge in viral recipes that capture the imagination and taste buds of home cooks everywhere. One such dish that has taken social media by storm is the Baked Feta Pasta. Originating from Finland and quickly spreading across various platforms, this dish has gained immense popularity for its vibrant flavors, creamy texture, and ease of preparation. It’s a perfect weeknight meal, promising comfort and satisfaction with minimal effort, making it an ideal choice for busy families. Whether you’re looking to impress guests at a dinner party or simply enjoy a cozy night in, Baked Feta Pasta is sure to become a staple in your kitchen.

Baked Feta Pasta with Cherry Tomatoes

Discover the culinary sensation of Baked Feta Pasta Delight! This creamy dish features a harmonious blend of roasted cherry tomatoes, rich feta cheese, and aromatic herbs, creating a comforting meal that's easy to prepare. Perfect for busy weeknights or cozy gatherings, it transforms simple ingredients into a gourmet experience. Enjoy this flavorful pasta dish that’s sure to impress friends and family alike. Get ready to elevate your cooking game with this delicious recipe!
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Ingredients
  

400g (14 oz) penne pasta

200g (7 oz) block of feta cheese

500g (1 lb) cherry tomatoes, halved

4 cloves garlic, minced

¼ cup extra virgin olive oil

1 teaspoon red pepper flakes (adjust to taste)

1 teaspoon dried oregano

Salt and freshly cracked black pepper, to taste

Fresh basil leaves, for garnish

Freshly grated Parmesan cheese, for serving (optional)

Instructions
 

Preheat the oven to 400°F (200°C).

    Prepare the pasta: Cook the penne pasta in a large pot of salted boiling water according to package instructions until al dente. Drain and set aside.

      Prepare the baking dish: In a large baking dish, add the halved cherry tomatoes, minced garlic, red pepper flakes, dried oregano, olive oil, salt, and black pepper. Toss to combine.

        Add the feta: Place the block of feta cheese in the center of the baking dish among the tomatoes. Drizzle a little more olive oil on top of the feta.

          Bake the dish: Bake in the preheated oven for about 25-30 minutes, until the tomatoes are blistered and juicy, and the feta is soft and golden.

            Combine: Remove the dish from the oven and use a fork to mash the feta into the roasted tomatoes, creating a creamy sauce.

              Mix in the pasta: Add the cooked penne pasta to the baking dish. Toss everything together until the pasta is well-coated with the feta and tomato mixture.

                Serve: Adjust seasoning to taste, then garnish with fresh basil leaves and sprinkle with freshly grated Parmesan cheese if desired. Enjoy!

                  Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4