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Baked Fig Jam Meatballs are a delightful fusion of savory and sweet, perfect for any occasion, whether it’s a weeknight dinner or a festive gathering. This unique recipe takes the humble meatball and elevates it to a whole new level by incorporating a luscious fig jam glaze that adds a beautiful sweetness and complexity to the dish. With juicy meatballs that practically burst with flavor, drizzled in a glossy, sticky glaze, this dish is not only satisfying but also a showstopper that will impress your family and guests alike.

Baked Fig Jam Meatballs

Discover the delicious fusion of savory and sweet with Baked Fig Jam Meatballs! This unique twist on a classic dish features juicy meatballs glazed in a luscious fig jam, creating a satisfying treat perfect for any occasion. With a blend of flavorful ingredients like garlic, thyme, and Parmesan, these versatile meatballs can be served as an appetizer, main course, or on a charcuterie board. Follow this easy recipe to impress your family and friends with this delightful dish!
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Ingredients
  

For the Meatballs:

1 lb (450g) ground beef (or turkey for a lighter option)

1/2 cup breadcrumbs (preferably panko for extra crispiness)

1/4 cup grated Parmesan cheese

1 large egg

2 cloves garlic, minced

1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)

1 teaspoon salt

1/2 teaspoon black pepper

1/4 teaspoon crushed red pepper flakes (optional for heat)

For the Fig Jam Glaze:

1 cup fig jam (store-bought or homemade)

2 tablespoons balsamic vinegar

1 teaspoon Dijon mustard

1 tablespoon olive oil

For Serving:

Fresh parsley, chopped (for garnish)

Crusty bread or pasta (optional, for serving)

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Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy clean-up.

    Prepare the Meatball Mixture: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan, egg, minced garlic, thyme, salt, black pepper, and crushed red pepper flakes (if using). Mix until just combined; avoid overmixing for a tender meatball.

      Form the Meatballs: Using your hands, form the mixture into meatballs, about 1 inch in diameter, and place them on the prepared baking sheet, spaced evenly apart.

        Bake the Meatballs: Bake in the preheated oven for approximately 15-20 minutes, or until they are golden brown and cooked through, reaching an internal temperature of 165°F (75°C).

          Prepare the Fig Jam Glaze: While the meatballs are baking, combine the fig jam, balsamic vinegar, Dijon mustard, and olive oil in a small saucepan over medium heat. Stir until the jam is melted and the mixture is well-combined, about 3-5 minutes. Remove from heat.

            Coat the Meatballs: Once the meatballs are baked, remove them from the oven and drizzle the fig jam glaze over them, ensuring they are generously coated. If desired, return them to the oven for an additional 5 minutes to caramelize the glaze slightly.

              Serve: Place the glazed meatballs on a platter, garnish with chopped parsley, and serve warm. These can be served alone, over pasta, or with crusty bread for dipping.

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                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6