Baked French Toast Muffin Tins

French toast has long held a cherished place in the hearts and homes of breakfast enthusiasts around the world. This classic dish, with its golden-brown exterior and soft, custardy interior, evokes memories of cozy Sunday mornings and leisurely brunches. Traditionally made by soaking slices of bread in a mixture of eggs and milk before frying them on a griddle, French toast is loved for its simplicity and comforting flavors. However, as culinary creativity flourishes, innovative variations of this beloved dish have emerged, one of the most delightful being baked French toast muffins.

Start your mornings right with these delicious baked French toast muffins! This innovative twist on a classic combines the comforting flavors of French toast with the convenience of a muffin, perfect for busy days or festive gatherings. Easy to make and customizable with your favorite toppings like fruits and nuts, these muffins are not only a treat for the taste buds but also a delightful addition to any brunch spread. Give them a try for a warm and inviting breakfast experience!

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Ingredients

6 large eggs

1 cup milk (whole or almond milk)

1/2 cup heavy cream

1/4 cup brown sugar

1 tablespoon vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

6 cups day-old bread, torn into bite-sized pieces (preferably brioche or challah)

1/2 cup maple syrup (for drizzling)

1/2 cup chopped fresh strawberries or blueberries (optional for topping)

Powdered sugar (for dusting, optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard muffin tin with cooking spray or butter.

Prepare the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, heavy cream, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until well combined.

Add the Bread: Gently fold the torn bread pieces into the egg mixture until they’re fully coated. Let it sit for about 10 minutes so the bread can absorb the mixture.

Fill the Muffin Tins: Using a spoon, evenly distribute the soaked bread mixture into the greased muffin tin, filling each cup almost to the top.

Bake: Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until the tops are golden brown and the centers are set.

Cool and Serve: Allow the baked French toast muffins to cool in the tin for about 5 minutes. Carefully remove them from the tin and place on a wire rack.

Garnish: Drizzle with warm maple syrup, top with fresh strawberries or blueberries, and sprinkle with powdered sugar, if desired.

Enjoy: Serve warm as a delicious breakfast or brunch option for family and friends.

Prep Time, Total Time, Servings: 15 mins | 35 mins | Serves 12