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When it comes to comfort food, few dishes can rival the simplicity and satisfaction of baked garlic butter potatoes. This dish combines the earthy flavors of potatoes with the rich, aromatic essence of garlic and butter, creating a culinary experience that is both indulgent and heartwarming. Whether served as a side dish or a standalone treat, baked garlic butter potatoes have a unique ability to elevate any meal, transforming even the simplest of dinners into something special.

Baked Garlic Butter Potatoes

Discover the ultimate comfort food with baked garlic butter potatoes! This simple recipe combines tender baby potatoes with the rich flavors of garlic and butter, creating a dish that's both indulgent and heartwarming. Perfectly crispy on the outside and fluffy on the inside, these potatoes are a delightful addition to any meal. With easy instructions and health benefits from fresh ingredients, you can enjoy this delicious and nutritious side dish with minimal effort. Transform your dinners into something special with this unforgettable recipe!
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Ingredients
  

2 pounds baby potatoes (Yukon Gold or red)

1/2 cup unsalted butter (one stick)

6 cloves garlic, minced

1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)

1 tablespoon fresh parsley, chopped

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

1/4 teaspoon red pepper flakes (optional)

Zest of 1 lemon

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Potatoes: Wash the baby potatoes thoroughly and pat them dry. Depending on the size, you can leave them whole or halve them for quicker cooking.

      Make the Garlic Butter: In a small saucepan over medium heat, melt the unsalted butter. Once melted, add the minced garlic, rosemary, garlic powder, onion powder, salt, pepper, and red pepper flakes (if using). Stir and let it simmer for about 2-3 minutes until fragrant but not browned. Remove from heat and add the lemon zest.

        Coat the Potatoes: In a large mixing bowl, place the potatoes and pour the garlic butter mixture over them. Toss until the potatoes are well-coated.

          Bake the Potatoes: Spread the coated potatoes in a single layer on a large baking sheet lined with parchment paper for easy cleanup. Bake in the preheated oven for 30-35 minutes, flipping halfway through, until golden brown and fork-tender.

            Final Touches: Once the potatoes are done, remove them from the oven, and let them cool for a couple of minutes. Sprinkle chopped parsley over the top for garnish.

              Serve: Serve the baked garlic butter potatoes warm, with lemon wedges on the side for an extra zest of flavor!

                Prep Time, Total Time, Servings: 10 min | 45 min | 4 servings