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In the world of healthy eating, finding satisfying and delicious alternatives to traditional comfort foods can be a game changer. Enter zoodles—zucchini noodles that have taken the culinary scene by storm as a fantastic low-carb substitute for pasta. Baked Garlic Butter Zoodles not only embody this trend but also elevate it with a sumptuous blend of garlic and butter, resulting in a dish that's both rich in flavor and light in calories. Whether you're on a low-carb diet, seeking gluten-free options, or simply looking for a quick and easy meal, this recipe is perfect for you.

Baked Garlic Butter Zoodles

Discover the deliciousness of Baked Garlic Butter Zoodles, a flavorful low-carb alternative to traditional pasta. This easy recipe features fresh zucchini, rich garlic butter, and a crispy topping for a satisfying meal that's both healthy and indulgent. Perfect for busy weeknights or special gatherings, these zoodles are light in calories but big on flavor. Try this delightful dish and witness how simple ingredients can create a vibrant and mouthwatering masterpiece!
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Ingredients
  

4 medium zucchinis (zoodles)

4 tablespoons unsalted butter, melted

6 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

1 teaspoon red pepper flakes (optional for heat)

1 cup grated Parmesan cheese

½ cup breadcrumbs (Panko or regular)

2 tablespoons fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C).

    Prepare the Zoodles: Using a spiralizer or a julienne peeler, turn the zucchinis into zoodles. Place them in a colander and sprinkle with a little salt. Let them sit for about 10-15 minutes to release excess moisture.

      Make the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, salt, black pepper, and red pepper flakes (if using). Stir well to combine.

        Dry the Zoodles: After resting, gently pat the zoodles with a paper towel to remove any excess moisture.

          Combine the Ingredients: In a large mixing bowl, toss the dry zoodles with the garlic butter mixture until well coated.

            Prepare for Baking: Spread the zoodles evenly on a baking sheet lined with parchment paper.

              Add Toppings: Sprinkle the grated Parmesan cheese and breadcrumbs evenly over the zoodles.

                Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the zoodles are tender and the top is golden brown.

                  Serve: Once baked, remove from the oven and let them cool slightly. Garnish with fresh parsley and serve with lemon wedges for an extra zing.

                    Prep Time, Total Time, Servings: 10 minutes | 35 minutes | 4 servings