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Welcome to our culinary corner where we explore the delicious world of homemade snacks! Today, we’re diving into the delightful recipe for Baked Garlic Herb Flatbread Bites. These fluffy, aromatic bites are not only easy to make but also serve as a perfect addition to any meal or gathering. With the warm essence of garlic and a blend of fragrant herbs, these flatbreads are sure to impress family and friends alike. Whether you're looking for a savory snack or a flavorful side dish, this recipe is a must-try. Let’s get started on creating these golden, herb-infused treats!

Baked Garlic Herb Flatbread Bites

Discover the delightful world of homemade snacks with Baked Garlic Herb Flatbread Bites! These fluffy and aromatic treats are simple to make and perfect for any meal or gathering. Infused with the warm flavors of garlic and fragrant herbs, they’re versatile enough to pair with dips, soups, or even mini pizzas. Enjoy them fresh or stored for later. Let’s get cooking and impress your family and friends with this tasty, easy recipe!
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Ingredients
  

2 cups all-purpose flour

1 teaspoon instant yeast

1 teaspoon sugar

1 teaspoon salt

3/4 cup warm water (about 110°F)

2 tablespoons olive oil (plus extra for brushing)

4 cloves garlic, minced

2 teaspoons dried oregano

2 teaspoons dried basil

1 teaspoon dried thyme

1/2 teaspoon red pepper flakes (optional)

1/4 cup grated Parmesan cheese (optional)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Dough:

    - In a large bowl, combine the flour, yeast, sugar, and salt. Mix well.

      - Gradually add the warm water and 2 tablespoons of olive oil to the dry mixture. Stir until a soft dough forms.

        Knead the Dough:

          - Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.

            - Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

              Prepare the Garlic Herb Mixture:

                - In a small bowl, mix together the minced garlic, dried oregano, dried basil, dried thyme, red pepper flakes (if using), and a pinch of salt.

                  Shape the Flatbread:

                    - Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

                      - Punch down the risen dough and turn it out onto a floured surface. Divide it into 10-12 equal pieces.

                        - Roll each piece into a small ball and flatten it into a disc about 1/4-inch thick.

                          Add the Toppings:

                            - Place the flattened discs onto the prepared baking sheet. Brush each disc generously with olive oil.

                              - Sprinkle the garlic herb mixture evenly over the tops of the dough discs. If desired, add a sprinkle of grated Parmesan cheese for a cheesy variation.

                                Bake:

                                  - Bake in the preheated oven for 12-15 minutes or until the flatbreads are golden brown and puffed up.

                                    Garnish and Serve:

                                      - Remove from the oven and let cool slightly. Garnish with chopped fresh parsley.

                                        - Serve warm as a delicious snack, appetizer, or alongside your favorite dip or meal!

                                          Prep Time, Total Time, Servings: 20 mins | 1 hr 20 mins | 10-12 servings