Go Back
Halibut has long been celebrated as one of the ocean's finest offerings, known for its mild flavor and firm, flaky texture. As a popular choice among seafood lovers, halibut is not only delicious but also a healthy option, making it a staple in many kitchens worldwide. This versatile fish is packed with protein and essential nutrients, making it an ideal choice for anyone looking to maintain a balanced diet.

Baked Halibut with Panko Crust

Dive into the culinary world of crispy panko-crusted halibut, a dish that perfectly marries health and flavor. This elegant recipe highlights halibut’s mild taste and firm texture, enhanced by a crunchy, golden-brown coating. Not only is halibut packed with protein and omega-3 fatty acids, but it’s also versatile enough for any dining occasion. Follow detailed steps to create this satisfying meal, guaranteed to impress family and friends at your next gathering.
Print Recipe Pin Recipe

Ingredients
  

4 halibut fillets (6 oz each), skinless

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

2 tablespoons fresh parsley, finely chopped

2 tablespoons lemon juice

2 tablespoons Dijon mustard

1 teaspoon garlic powder

1/2 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and pepper to taste

4 tablespoons unsalted butter, melted

Lemon wedges, for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

    Prepare the Panko Mixture: In a medium bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well to ensure even distribution of the ingredients.

      Prepare the Halibut: Rinse the halibut fillets under cold water and pat them dry with a paper towel. Place the fillets on the prepared baking sheet.

        Coat the Fish: In a small bowl, whisk together the lemon juice and Dijon mustard. Brush generously over the top of each halibut fillet. This will help the panko crust adhere.

          Add the Panko Topping: Press the panko mixture onto the halibut fillets firmly, ensuring an even coating over the top. Drizzle the melted butter lightly over the crusted fillets for added flavor and crispiness.

            Bake the Halibut: Place the baking sheet in the preheated oven and bake for 12-15 minutes or until the fish is opaque and flakes easily with a fork. The crust should be golden brown and crispy.

              Serve: Remove from the oven, and let the fillets cool for a couple of minutes. Serve hot with lemon wedges on the side for an extra citrus zing.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings