Baked Lemon Garlic Salmon

Are you on the lookout for a quick and delicious dish to impress your family or guests, or perhaps you just want to treat yourself to something delightful after a long day? Look no further than the Zesty Baked Lemon Garlic Salmon! This dish not only tantalizes the taste buds but also embodies an effortless yet elegant dining experience that can be prepared in no time. Bursting with fresh flavors and a hint of zest, this salmon recipe is perfect for busy weeknights when you need something healthy, satisfying, and packed with flavor.

Discover the deliciousness of Zesty Baked Lemon Garlic Salmon with this effortless recipe that transforms a busy weeknight into a gourmet dining experience. Packed with omega-3 fatty acids, high-quality protein, and essential nutrients, this dish is both healthy and flavorful. With just 15-20 minutes of prep and cook time, you can impress your family or guests with a meal that combines the zesty brightness of lemon and the richness of fresh salmon. Perfect for any occasion!

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Ingredients

4 salmon fillets (about 6 ounces each)

3 tablespoons olive oil

4 cloves of garlic, minced

Zest and juice of 1 large lemon

1 teaspoon Dijon mustard

1 teaspoon honey (or maple syrup for a vegan option)

1 teaspoon dried oregano

Salt and pepper to taste

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking dish with parchment paper or lightly grease it with cooking spray.

Prepare the Marinade: In a small bowl, whisk together the olive oil, minced garlic, lemon zest, lemon juice, Dijon mustard, honey, dried oregano, salt, and pepper until well combined.

Marinate the Salmon: Place the salmon fillets, skin side down, in the prepared baking dish. Pour the marinade over the salmon, ensuring each fillet is well coated. If time allows, let it marinate for about 15-30 minutes for more flavor.

Bake the Salmon: Once marinated, place the baking dish in the preheated oven. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).

Garnish and Serve: Remove the salmon from the oven and let it rest for a couple of minutes. Garnish with chopped fresh parsley and serve with lemon wedges on the side for extra zest.

Enjoy!: Pair with your favorite sides, such as roasted vegetables or a simple salad, to create a complete meal.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4