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In the quest for healthy and satisfying breakfast options, Berry Bliss Baked Oatmeal Cups stand out as a delicious and nutritious choice. These delightful cups are not only easy to make but also customizable, allowing you to incorporate your favorite ingredients. With a perfect blend of rolled oats, fresh berries, and optional nutritious add-ins, they promise a wholesome start to your day. This article will guide you through the recipe, offering insights into the benefits of each ingredient, and providing tips for customization.

Baked Oatmeal Cups with Berries

Start your day off right with Berry Bliss Baked Oatmeal Cups, a tasty and nutritious breakfast option! These easy-to-make cups combine rolled oats, fresh berries, and optional add-ins for a customizable meal that's perfect for busy mornings. Packed with fiber, antioxidants, and essential vitamins, they provide sustained energy while catering to various dietary needs. Follow our simple recipe for a wholesome treat you can enjoy at home or on the go!
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Ingredients
  

2 cups rolled oats

1 teaspoon baking powder

1 teaspoon ground cinnamon

½ teaspoon salt

2 cups almond milk (or any milk of choice)

1 large ripe banana, mashed

1 teaspoon vanilla extract

2 tablespoons maple syrup (optional, adjust for sweetness)

1 cup mixed berries (fresh or frozen, like blueberries, strawberries, and raspberries)

¼ cup chopped nuts (optional, like walnuts or pecans)

2 tablespoons chia seeds or flaxseeds (optional for added nutrition)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a standard muffin tin or line it with muffin liners for easy removal.

    Mix Dry Ingredients: In a large mixing bowl, combine rolled oats, baking powder, ground cinnamon, and salt. Stir well until evenly mixed.

      Combine Wet Ingredients: In a separate bowl, whisk together the almond milk, mashed banana, vanilla extract, and maple syrup. Mix until smooth and combined.

        Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the mixed berries, nuts, and chia or flaxseeds if using.

          Fill Muffin Tin: Scoop the oatmeal mixture into the prepared muffin tin, filling each cup about ¾ full. Use a spoon to gently press down the mixture to pack it slightly.

            Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

              Cool: Remove from the oven and allow to cool in the tin for a few minutes before transferring to a wire rack to cool completely.

                Serve: Enjoy warm or at room temperature. Store leftovers in an airtight container in the fridge for up to a week or freeze for longer storage.

                  Prep Time, Total Time, Servings: 10 minutes | 35 minutes | Makes 12 cups