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To achieve the perfect Crispy Baked Parmesan Crusted Chicken, understanding the role of each ingredient is essential. This recipe relies on a few key components that work together harmoniously to create a dish that is not only delicious but also easy to prepare.

Baked Parmesan Crusted Chicken

Discover the joy of cooking with Crispy Baked Parmesan Crusted Chicken, the perfect family-friendly weeknight meal. This recipe features tender chicken breasts enveloped in a golden, crunchy crust made from savory Parmesan cheese and light panko breadcrumbs. It's a healthier alternative to fried chicken that still satisfies cravings. Pair it with fresh salads, roasted veggies, or creamy mashed potatoes for a complete and delicious dinner that everyone will love. Enjoy easy meal prep and variations for dietary needs, making this dish a versatile addition to your recipe collection.
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Ingredients
  

4 boneless, skinless chicken breasts

1 cup grated Parmesan cheese

1 cup panko breadcrumbs

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (oregano, basil, thyme)

½ teaspoon salt

½ teaspoon black pepper

2 large eggs

2 tablespoons Dijon mustard

1 tablespoon olive oil

Fresh parsley, chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease with cooking spray.

    Prepare the Chicken: If the chicken breasts are thick, consider cutting them in half horizontally to create thinner cutlets for even cooking. Pat them dry with paper towels to ensure a crispier crust.

      Bread Crumb Mixture: In a bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried Italian herbs, salt, and black pepper. Mix well until evenly combined.

        Egg Mixture: In another bowl, whisk together the eggs and Dijon mustard until smooth.

          Coat the Chicken: Dip each chicken breast first into the egg mixture, ensuring it’s fully coated, and then roll it in the Parmesan breadcrumb mixture, pressing gently to adhere a good amount of the coating. Place the coated chicken on the prepared baking sheet.

            Drizzle Olive Oil: Once all the chicken breasts are coated, drizzle olive oil over the top of each piece. This will help with browning and crispiness during baking.

              Bake: Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the outside is golden and crispy. An instant-read thermometer should register 165°F (75°C) when inserted into the thickest part of the chicken.

                Garnish & Serve: Once done, remove from the oven and let rest for a few minutes. Garnish with freshly chopped parsley. Serve with lemon wedges for a zesty finish, and pair with your favorite sides like roasted vegetables or a fresh salad.

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4