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When it comes to preparing a meal that is both delicious and healthy, Zesty Baked Salmon with Lemon Butter Cream Sauce hits all the right notes. This dish not only tantalizes the taste buds with its balance of rich, buttery flavors and fresh citrus notes, but it also provides a nutritious option for those seeking a wholesome dinner choice. The creamy lemon butter sauce drizzled over perfectly baked salmon creates an exquisite harmony that elevates a simple fish fillet into a culinary delight, making it suitable for both casual weeknight dinners and elegant special occasions.

Baked Salmon with Lemon Butter Cream Sauce

Discover the delicious and healthy Zesty Baked Salmon with Lemon Butter Cream Sauce. This easy-to-follow recipe combines perfectly baked salmon with a rich, tangy sauce that elevates your dining experience. Packed with omega-3 fatty acids and essential nutrients, this dish is not only flavorful but also nourishing. Ideal for both weeknight meals and special occasions, it's a must-try for any seafood lover. Impress your family and friends with this simple yet gourmet meal!
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Ingredients
  

4 salmon fillets (about 6 ounces each)

2 tablespoons olive oil

Salt and pepper, to taste

1 teaspoon garlic powder

1 teaspoon paprika

1 tablespoon fresh parsley, chopped (for garnish)

For the Lemon Butter Cream Sauce:

1/2 cup unsalted butter (1 stick)

1 clove garlic, minced

1 cup heavy cream

Juice of 1 large lemon

Zest of 1 lemon

Salt and pepper, to taste

1 tablespoon fresh dill, chopped (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Salmon: Rinse the salmon fillets under cold water and pat dry with paper towels. Place them skin-side down on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt, pepper, garlic powder, and paprika. Rub the spices into the fillets for even coverage.

      Bake the Salmon: Bake the salmon in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork. The internal temperature should reach 145°F (63°C).

        Make the Lemon Butter Cream Sauce:

          - In a medium saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant (do not let it brown).

            - Stir in the heavy cream and bring it to a gentle simmer. Cook for 2-3 minutes, stirring occasionally.

              - Add the lemon juice and zest, and season with salt and pepper to taste. If using, stir in the fresh dill for added flavor. Let it simmer for another 2-3 minutes until the sauce thickens slightly.

                Serve: Once the salmon is baked, remove it from the oven and let it rest for a minute. Plate each salmon fillet and generously drizzle the lemon butter cream sauce over the top. Garnish with fresh chopped parsley.

                  Enjoy: Serve with your choice of sides, such as steamed vegetables or creamy mashed potatoes, and savor every bite of the delightful flavors!

                    Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings