Baked Zucchini Cookies

In the realm of baking, cookies often reign supreme as a beloved treat, but what if we told you that you could enjoy a cookie that not only tantalizes your taste buds but also adds a nutritional punch to your diet? Enter Zesty Baked Zucchini Cookies, an innovative creation that harmoniously blends the sweetness of traditional cookies with the health benefits of fresh zucchini. These delightful cookies are not only soft and chewy but also offer a unique twist that makes them suitable for a variety of occasions, from casual snacks to elegant dessert platters.

Discover the joy of baking with Zesty Baked Zucchini Cookies! This innovative recipe combines the rich flavors of traditional cookies with the nutritional benefits of zucchini, making it a guilt-free treat for any occasion. Soft, chewy, and full of wholesome ingredients, these cookies are perfect for family gatherings or a cozy night in. Learn how to incorporate zucchini for added moisture and sweetness while satisfying your sweet tooth. Enjoy baking and indulging in this deliciously creative snack!

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Ingredients

1 cup grated zucchini (about 1 medium zucchini, squeezed dry)

1 cup all-purpose flour

1/2 tsp baking soda

1/2 tsp baking powder

1/2 tsp ground cinnamon

1/4 tsp salt

1/2 cup brown sugar, packed

1/4 cup granulated sugar

1/3 cup vegetable oil (or melted coconut oil)

1 large egg

1 tsp vanilla extract

1/2 cup rolled oats

1/2 cup chocolate chips (optional)

1/4 cup chopped nuts (walnuts or pecans) (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Prepare Zucchini: Grate the zucchini using a box grater or a food processor. Squeeze out excess moisture with a clean kitchen towel or paper towels. Set aside.

Combine Dry Ingredients: In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt until well combined.

Mix Wet Ingredients: In a large mixing bowl, combine the brown sugar and granulated sugar. Add the vegetable oil, egg, and vanilla extract, and whisk together until smooth and creamy.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to over-mix.

Fold in Extras: Fold in the grated zucchini, rolled oats, chocolate chips, and chopped nuts (if using) until evenly distributed throughout the dough.

Scoop the Cookies: Using a cookie scoop or tablespoon, drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Bake in the preheated oven for about 12-15 minutes or until the edges start to turn golden and the centers look set.

Cool: Remove from the oven and allow cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy: Serve warm or store in an airtight container at room temperature for up to a week. Enjoy your deliciously unique baked zucchini cookies!

Prep Time, Total Time, Servings: 15 min | 30 min | 24 cookies