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Brussels sprouts, once relegated to the sidelines of holiday feasts, have surged in popularity, emerging as a trendy vegetable that garners praise from health enthusiasts and culinary aficionados alike. These small, green gems are not only visually appealing but are also brimming with nutritional benefits, making them a fantastic choice for anyone looking to incorporate more vegetables into their diet. In this article, we will explore a delectable recipe for Balsamic Roasted Brussels Sprouts, a dish that epitomizes simplicity while delivering an explosion of flavor.

Balsamic Roasted Brussels Sprouts – A Flavor Bomb!

Discover the deliciousness of Balsamic Roasted Brussels Sprouts, a simple yet flavorful side dish that’s perfect for any occasion. This trendy vegetable is not only visually appealing but also packed with vitamins and fiber. With the rich flavors of balsamic vinegar and a touch of sweetness, these roasted sprouts are sure to impress. Whether you're a novice or a seasoned cook, this easy recipe will elevate your meals and leave everyone wanting more. Enjoy the health benefits and versatility of Brussels sprouts in a dish that's as nutritious as it is tasty!
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Ingredients
  

1 pound Brussels sprouts, trimmed and halved

3 tablespoons extra-virgin olive oil

3 tablespoons balsamic vinegar

2 tablespoons honey or maple syrup

3 cloves garlic, minced

Salt and freshly cracked black pepper, to taste

1 teaspoon dried thyme (or 1 tablespoon fresh thyme leaves)

1/4 cup grated Parmesan cheese (optional)

Toasted walnuts or pecans for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Prepare the Brussels Sprouts: In a large mixing bowl, combine the trimmed and halved Brussels sprouts with olive oil, balsamic vinegar, honey, minced garlic, dried thyme, salt, and black pepper. Toss until the Brussels sprouts are well-coated with the mixture.

      Arrange on Baking Sheet: Spread the seasoned Brussels sprouts out in a single layer on a large baking sheet. Make sure they are not overcrowded to ensure even roasting.

        Roast in the Oven: Place the baking sheet in the preheated oven and roast for 20-25 minutes, stirring halfway through. The Brussels sprouts should be tender on the inside and caramelized on the outside.

          Add Cheese (Optional): If you're using Parmesan cheese, sprinkle it over the Brussels sprouts during the last 5 minutes of roasting for a delicious melty finish.

            Garnish and Serve: Once roasted to perfection, remove the Brussels sprouts from the oven and transfer them to a serving dish. If desired, top with toasted walnuts or pecans for added crunch.

              Final Touch: Drizzle any remaining balsamic glaze over the top for extra flavor and enjoy!

                Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4