Balsamic Roasted Carrot Medley

If you're looking for a side dish that is not only delicious but also brings a burst of color and nutrition to your table, look no further than the Balsamic Roasted Carrot Medley. This recipe offers an exquisite combination of flavors that elevate any meal, whether it's a casual weeknight dinner or a festive holiday gathering. Roasting carrots in balsamic vinegar enhances their natural sweetness, creating a delightful contrast that tantalizes the taste buds.

Elevate your meals with the vibrant Balsamic Roasted Carrot Medley! This delicious side dish combines the natural sweetness of carrots with the tangy richness of balsamic vinegar, creating a flavor explosion that’s perfect for any occasion. Packed with essential nutrients like vitamin A and fiber, roasted carrots are not only healthy but visually stunning on your plate. Discover easy preparation tips and versatile pairing ideas to make your meals shine. Let your taste buds celebrate!

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Ingredients

1 lb baby carrots (or regular carrots, cut into uniform pieces)

2 tbsp extra virgin olive oil

3 tbsp balsamic vinegar

1 tbsp honey or maple syrup

2 cloves garlic, minced

1 tsp fresh thyme leaves (or ½ tsp dried thyme)

1 tsp sea salt

½ tsp freshly ground black pepper

¼ cup crumbled feta cheese (optional)

Fresh parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.

Prepare the Carrots: If using regular carrots, wash, peel, and cut them into uniform pieces. If using baby carrots, simply wash them and set aside.

Make the Marinade: In a large mixing bowl, whisk together the olive oil, balsamic vinegar, honey (or maple syrup), minced garlic, fresh thyme, sea salt, and black pepper until well blended.

Coat the Carrots: Add the carrots to the bowl with the marinade. Toss well to ensure each carrot piece is evenly coated with the mixture.

Roast the Carrots: Spread the coated carrots in a single layer on the prepared baking sheet. Place them in the preheated oven and roast for 25-30 minutes, or until tender and caramelized, stirring halfway through for even roasting.

Finish and Serve: Once roasted, remove the carrots from the oven and transfer them to a serving dish. If desired, sprinkle with crumbled feta cheese and garnish with fresh parsley for an added flavor and color boost.

Enjoy: Serve warm as a delightful side dish to your favorite protein or enjoy them cold in a salad!

Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4