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If you're on the lookout for a dessert that perfectly balances sweetness and texture, look no further than banana blondies. These delightful treats are the unsung heroes of the dessert world, often overshadowed by their chocolatey counterparts, brownies. However, banana blondies offer a unique charm that captivates your taste buds with their rich flavor and soft, chewy consistency. The combination of ripe bananas and creamy white chocolate creates a symphony of flavors that is truly irresistible.

Banana Blondies

Indulge in the delicious world of banana blondies with this easy recipe that's perfect for bakers of all skill levels. These chewy treats combine ripe bananas and creamy white chocolate for a flavor that’s both unique and irresistible. Ideal for any occasion, they can be enjoyed warm, chilled, or paired with ice cream. Discover the joy of making these delightful blondies that are sure to impress family and friends with their rich taste and comforting texture.
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Ingredients
  

2 ripe bananas, mashed

1/2 cup unsalted butter, melted

1 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon salt

1/2 cup white chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper, leaving a slight overhang for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, combine the melted butter and brown sugar. Stir until well combined. Add the mashed bananas, egg, and vanilla extract. Mix until smooth and creamy.

      Combine Dry Ingredients: In another bowl, sift together the flour, baking powder, and salt.

        Blend Together: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine!

          Fold in Extras: Gently fold in the white chocolate chips and nuts (if using) until evenly distributed throughout the batter.

            Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).

              Cool: Allow the blondies to cool in the pan for about 10 minutes before lifting them out using the parchment paper. Let them cool completely on a wire rack.

                Slice and Serve: Once cooled, slice into squares or rectangles. Serve warm or at room temperature, and enjoy the delightful blend of banana and white chocolate!

                  Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 16 blondies