Banana Bread Chocolate Chip Cookies

In recent years, banana bread has surged in popularity, becoming a staple in many households as a comforting, home-baked treat. Similarly, cookies are beloved around the world, celebrated for their versatility and ability to bring joy to any occasion. But what if you could combine the best of both worlds? Enter the Banana Bread Chocolate Chip Cookies, a delightful fusion that transforms two classic recipes into a single, indulgent treat. This recipe takes the moist, sweet essence of banana bread and melds it with the gooey, rich satisfaction of chocolate chip cookies, creating a snack that is sure to please both banana lovers and cookie enthusiasts alike.

Indulge in the delicious fusion of flavors with Banana Bread Chocolate Chip Cookies! This innovative recipe combines the moist goodness of banana bread with the classic appeal of chocolate chip cookies, creating a treat that is perfect for any occasion. Using overripe bananas ensures a natural sweetness, resulting in soft, chewy cookies. Whether you’re sharing them with loved ones or enjoying them solo, these cookies are sure to delight your taste buds and brighten your day. Dive into the joy of baking and experience the warmth and nostalgia of homemade treats!

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Ingredients

2 overripe bananas

1/2 cup unsalted butter, melted

1/2 cup brown sugar

1/4 cup granulated sugar

1 large egg

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts (optional)

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Mash Bananas: In a medium bowl, mash the overripe bananas until smooth. You should have about 1 cup of mashed banana.

Mix Wet Ingredients: In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until well blended. Add the mashed bananas, egg, and vanilla extract, stirring until combined.

Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and ground cinnamon.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix.

Add Chocolate Chips and Nuts: Fold in the chocolate chips and chopped walnuts (if using) until evenly distributed throughout the dough.

Scoop Cookies: Using a cookie scoop or tablespoon, drop balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden. The centers may look slightly underbaked—it will firm up as it cools.

Cool: Remove from the oven and let the cookies sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy: Once cooled, enjoy your delicious banana bread chocolate chip cookies with a glass of milk or your favorite beverage!

Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 24 cookies