Banana Bread Cinnamon Rolls

Bananas are not only a delicious fruit; they also play a crucial role in baking, especially when it comes to enhancing the flavor and texture of baked goods. Using ripe bananas in your cinnamon rolls adds a natural sweetness that allows you to reduce the amount of added sugar in the recipe. This not only makes the rolls healthier but also contributes to their moistness.

Indulge in the delightful twist of Banana Bliss Cinnamon Rolls, a perfect blend of comfort and flavor. This innovative recipe combines the classic soft texture of cinnamon rolls with the natural sweetness of ripe bananas, creating a treat that’s both delicious and slightly healthier. Ideal for brunches, holidays, or cozy weekends, this guide leads you through every step—from preparing the dough to creating a creamy glaze—ensuring your rolls are a hit at any gathering. Enjoy the warm aroma and irresistible taste of this fresh take on a beloved favorite!

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Ingredients

For the Dough:

3 ripe bananas, mashed

1/4 cup unsweetened yogurt (or sour cream)

1/4 cup granulated sugar

1/4 cup brown sugar, packed

1/3 cup melted butter

1 teaspoon vanilla extract

1 1/2 teaspoons active dry yeast

1/4 teaspoon salt

2 1/2 to 3 cups all-purpose flour

For the Filling:

1/4 cup brown sugar, packed

1 tablespoon ground cinnamon

1/4 cup chopped nuts (walnuts or pecans, optional)

2 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1 cup powdered sugar

1/4 cup milk

1 teaspoon vanilla extract

Instructions

Prepare the Dough: In a large mixing bowl, combine the mashed bananas, yogurt, granulated sugar, brown sugar, melted butter, and vanilla extract. Stir until well incorporated.

Activate the Yeast: In a small bowl, dissolve the active dry yeast in warm water (about 110°F) and let it sit for about 5 minutes, until foamy. Add this to the banana mixture.

Mix in the Dry Ingredients: Gradually add the salt and flour, starting with 2 1/2 cups and mixing until a soft dough forms. If the dough is too sticky, add more flour a tablespoon at a time until manageable.

Knead the Dough: Transfer the dough to a floured surface and knead for 5-7 minutes, until smooth. Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Make the Filling: In a small bowl, mix the brown sugar, cinnamon, and chopped nuts (if using) until well combined. Set aside.

Roll Out the Dough: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about 1/4 inch thick.

Spread the Filling: Spread the softened butter evenly across the rolled-out dough, then sprinkle the cinnamon-sugar mixture evenly over the butter.

Roll and Cut: Starting from one edge, tightly roll the dough into a log. Cut into 12 equal slices (you can use dental floss for clean cuts), and place them in a greased baking dish.

Second Rise: Cover the pan with a cloth and let the rolls rise again for about 30 minutes.

Preheat the Oven: While the rolls are rising, preheat your oven to 350°F (175°C).

Bake: Bake the cinnamon rolls in the preheated oven for 20-25 minutes, or until golden brown and cooked through.

Prepare the Cream Cheese Glaze: While the rolls are baking, beat together the softened cream cheese, powdered sugar, milk, and vanilla extract until smooth and creamy.

Glaze the Rolls: Once the cinnamon rolls are out of the oven and slightly cooled, drizzle the cream cheese glaze over the top.

Serve: Enjoy your delicious banana bread cinnamon rolls warm, with an extra drizzle of glaze if desired!

Prep Time, Total Time, Servings: 30 minutes | 2 hours | 12 rolls