Banana Bread Cinnamon Rolls

The comforting aroma of freshly baked goods wafting through your kitchen can turn any ordinary day into a special occasion. If you’re a fan of both banana bread and cinnamon rolls, you’re in for a treat! This article will guide you through the delightful process of making Banana Bread Cinnamon Rolls, a fusion of two beloved favorites that will leave your taste buds singing. With a rich banana flavor, a warm cinnamon filling, and a creamy glaze, these rolls are perfect for breakfast, brunch, or a sweet afternoon snack.

Discover the perfect blend of nostalgia and indulgence with Banana Bread Cinnamon Rolls! This unique recipe combines the rich flavors of ripe bananas and warm cinnamon in a deliciously fluffy roll. Topped with a creamy glaze, these rolls make an irresistible treat for breakfast, brunch, or an afternoon snack. Dive into the step-by-step guide to create a delightful batch that will fill your kitchen with comforting aromas and leave everyone asking for more. Savor the joy of baking and enjoy every sweet bite!

Print Recipe Pin Recipe

Ingredients

For the Dough:

3 ripe bananas, mashed

1/3 cup melted butter

1/2 cup granulated sugar

1/2 cup brown sugar, packed

1 large egg

1 teaspoon vanilla extract

1 teaspoon baking soda

1/4 teaspoon salt

1 1/2 cups all-purpose flour

For the Cinnamon Filling:

1/2 cup softened butter (for spreading)

1 cup brown sugar, packed

2 tablespoons ground cinnamon

1/2 cup chopped walnuts or pecans (optional)

For the Cream Cheese Glaze:

4 oz cream cheese, softened

1/4 cup powdered sugar

2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish.

Make the Dough: In a large mixing bowl, combine the mashed bananas and melted butter. Mix well. Add in granulated sugar, brown sugar, egg, and vanilla, and stir until smooth.

Add Dry Ingredients: Sprinkle the baking soda and salt over the wet mixture and stir to combine. Gradually add the flour and fold it in until just combined. Do not overmix; a few lumps are okay.

Prepare the Filling: In a small bowl, combine the brown sugar and cinnamon for the filling. Set aside.

Roll the Dough: Turn the dough onto a lightly floured surface and gently roll it out to a rectangle, approximately 12x18 inches in size.

Spread the Butter: Spread the softened butter over the surface of the dough, ensuring an even layer.

Sprinkle Filling: Evenly sprinkle the cinnamon-sugar mixture over the buttered dough. If desired, add chopped nuts on top.

Roll Up: Starting from the longer side of the rectangle, carefully roll the dough into a tight cylinder. Pinch the seams to seal.

Slice Rolls: Using a sharp knife, cut the rolled dough into 12 equal pieces. Place the rolls into the prepared baking dish, spacing them evenly.

Bake: Bake in the preheated oven for about 25-30 minutes, or until golden brown and cooked through.

Prepare the Glaze: While the rolls are baking, whisk together the softened cream cheese, powdered sugar, milk, and vanilla extract in a separate bowl until smooth.

Glaze the Rolls: Once the rolls are out of the oven, let them cool for about 5 minutes, then generously drizzle the cream cheese glaze over the warm rolls.

Serve & Enjoy: Serve warm, and enjoy the delightful combination of banana bread and cinnamon rolls!

Prep Time, Total Time, Servings:

30 minutes | 1 hour | 12 rolls