Banana Icebox Cake

As the temperature rises and the sun shines brightly overhead, the desire for refreshing and indulgent desserts often leads us to the realm of no-bake recipes. These delightful treats are not only easy to prepare but also perfect for those sweltering summer days when turning on the oven feels like a daunting task. Among the plethora of no-bake options, the Banana Bliss Icebox Cake stands out as a quintessential summer dessert, offering a perfect blend of flavors and textures that will satisfy your sweet tooth without any fuss.

Beat the heat this summer with the delightful Banana Bliss Icebox Cake, a no-bake dessert that perfectly balances creamy banana pudding, fresh bananas, and crunchy graham crackers. This easy-to-make treat requires minimal effort, making it ideal for family gatherings or just a special indulgence at home. Layered for maximum flavor and texture, this cake is a refreshing way to satisfy your sweet tooth without turning on the oven. Enjoy every chilled bite!

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Ingredients

3 ripe bananas, sliced

1 box (14 oz) graham crackers

2 cups heavy whipping cream

1 cup powdered sugar

1 teaspoon vanilla extract

1 small box (3.4 oz) vanilla instant pudding mix

2 cups milk

1/2 cup chopped nuts (optional, for garnish)

Chocolate shavings or cocoa powder (optional, for garnish)

Instructions

Prepare the Pudding Layer: In a medium bowl, whisk together the vanilla instant pudding mix and milk until smooth. Set aside for a few minutes to thicken.

Whip the Cream: In a large mixing bowl, use an electric mixer to whip the heavy cream until it begins to thicken. Gradually add the powdered sugar and continue whipping until stiff peaks form. Then, add the vanilla extract and mix well.

Combine Layers: Gently fold the prepared pudding into the whipped cream until completely combined. You’ll have a light and fluffy cream mixture.

Assemble the Cake: On the bottom of a 9x13-inch baking dish, place a single layer of graham crackers. Spread half of the cream mixture over the crackers, followed by a layer of banana slices. Repeat the process with another layer of graham crackers, the remaining cream mixture, and the rest of the banana slices. Top with a final layer of graham crackers.

Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld and the graham crackers to soften.

Serve: Before serving, you can garnish the top with chopped nuts and chocolate shavings or a dusting of cocoa powder if desired. Cut into squares and enjoy!

Prep Time: 30 minutes | Total Time: 4 hours 30 minutes | Servings: 12