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To make the perfect Banana Split Dump Cake, it’s essential to understand the role each ingredient plays in creating the ultimate flavor profile and texture. Let’s dive into the heart of this delightful dessert.

Banana Split Dump Cake

Experience the nostalgic delight of a Banana Split Dump Cake, where the beloved flavors of the classic sundae transform into a warm and gooey dessert. This easy-to-make cake features ripe bananas, crushed pineapple, maraschino cherries, and a buttery yellow cake mix, creating a sweet and satisfying treat perfect for potlucks or family gatherings. Follow our step-by-step guide for preparation and serving suggestions to indulge in this comforting cake that will bring back sweet memories.
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Ingredients
  

4 ripe bananas, sliced

1 can (15 oz) crushed pineapple, drained

1 jar (15 oz) maraschino cherries, drained and halved

1 cup chopped walnuts or pecans

1 box (15.25 oz) yellow cake mix

1 cup unsalted butter, melted (2 sticks)

1 cup cold milk

1 tsp vanilla extract

Chocolate syrup, for drizzling

Whipped cream, for serving (optional)

Additional sliced bananas and cherries, for garnish (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Base: In a greased 9x13 inch baking dish, layer the sliced bananas evenly across the bottom.

      Add Pineapple & Cherries: Spread the drained crushed pineapple over the bananas, then scatter the halved maraschino cherries and chopped nuts evenly atop the pineapple.

        Sprinkle the Cake Mix: Evenly sprinkle the dry yellow cake mix over the fruit layers, covering them completely without mixing.

          Mix Butter, Milk & Vanilla: In a mixing bowl, whisk together the melted butter, cold milk, and vanilla extract until well combined.

            Pour Over Cake Mixture: Gently pour the butter-milk mixture evenly over the dry cake mix layer. Do not stir; the cake mix will absorb the liquid as it bakes.

              Bake the Cake: Place the baking dish in the preheated oven and bake for 45-50 minutes or until the top is golden brown and the cake is bubbling.

                Cool Slightly: Remove from the oven and let the cake cool for about 10-15 minutes.

                  Serve: Cut into squares and serve warm. Drizzle with chocolate syrup and top with whipped cream, if desired. For an extra touch, garnish with additional banana slices and cherries.

                    Prep Time, Total Time, Servings: 15 minutes | 1 hour | 12 servings