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Bang Bang Salmon Bites are a delightful fusion of flavors that perfectly combine crispy textures with a spicy, creamy sauce. This dish has gained popularity for its versatility and ease of preparation, making it a favorite for gatherings, game nights, or simply a unique weeknight dinner. The allure of Bang Bang Salmon Bites lies not only in their tantalizing flavor but also in their presentation, making them an impressive addition to any menu.

Bang Bang Salmon Bites

Dive into the delicious world of Bang Bang Salmon Bites with this easy recipe! These crispy salmon morsels paired with a spicy, creamy sauce make them perfect for any occasion, from casual dinners to festive gatherings. With high-quality salmon, crunchy panko, and a customizable Bang Bang sauce, you can tailor the heat and flavors to your liking. Impress your guests with this mouthwatering dish that's sure to be a hit! #BangBangSalmonBites #SalmonRecipe #Appetizer #Yummy #Foodie
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Ingredients
  

1 lb fresh salmon fillet, skin removed

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper, to taste

1/4 cup mayonnaise

2 tablespoons sriracha (adjust for spice preference)

1 tablespoon honey

1 teaspoon lime juice

Chopped green onions, for garnish

Lime wedges, for serving

Instructions
 

Prep the Salmon: Cut the salmon fillet into bite-sized cubes (around 1 inch). Set aside.

    Set Up the Breading Station: In one bowl, mix the flour with garlic powder, paprika, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, place the panko breadcrumbs.

      Coat the Salmon: Dip each salmon cube first into the flour mixture, shaking off excess, then into the beaten eggs, and finally into the panko breadcrumbs. Press gently to ensure the breadcrumbs stick. Repeat for all pieces.

        Fry the Bites: In a large skillet, heat enough oil over medium-high heat for frying (about 1/4 inch deep). Once hot, add the salmon bites in batches, being careful not to overcrowd the pan. Fry until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.

          Prepare the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sriracha, honey, and lime juice until smooth. Adjust seasoning to taste.

            Serve: Arrange the crispy salmon bites on a serving platter. Drizzle with Bang Bang sauce and garnish with chopped green onions. Serve with lime wedges on the side for an extra zing.

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4