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When cooking, especially during the summer, the importance of using fresh, seasonal ingredients cannot be overstated. Seasonal produce is at its peak in flavor, nutrition, and vibrancy, making it a fantastic choice for any culinary endeavor. In the case of the Basil Peach Chicken Skillet, the star ingredients—peaches and basil—add depth and character to the dish.

Basil Peach Chicken Skillet

Looking for the perfect summer dish? Try the Basil Peach Chicken Skillet, where juicy chicken meets sweet, ripe peaches and fragrant basil. This vibrant one-pan meal is quick to make, taking just 40 minutes from prep to table, making it ideal for busy evenings. Packed with seasonal flavors and nutrition, it's a dish that celebrates summer while impressing family and friends. Enjoy this delightful combination of savory and sweet for a memorable dining experience!
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Ingredients
  

4 boneless, skinless chicken breasts

2 ripe peaches, pitted and sliced

1 cup fresh basil leaves, chopped (plus extra for garnish)

1 medium red onion, thinly sliced

2 cloves garlic, minced

1 cup chicken broth

2 tablespoons olive oil

1 tablespoon honey

Salt and pepper to taste

1 tablespoon balsamic vinegar (optional for finishing)

1 teaspoon red pepper flakes (optional, for heat)

Instructions
 

Prepare the Chicken: Season the chicken breasts generously with salt and pepper on both sides.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the chicken breasts and cook for about 5-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

      Sauté Aromatics: In the same skillet, add the sliced red onion and cook for 3-4 minutes until softened. Stir in the minced garlic and cook for an additional 1 minute until fragrant.

        Add Peaches: Add the sliced peaches to the skillet along with the honey and red pepper flakes (if using). Sauté gently for 2-3 minutes until the peaches begin to soften.

          Create the Sauce: Pour in the chicken broth and bring to a gentle simmer. Scrape any browned bits off the bottom of the skillet to enhance the flavor. Allow the sauce to cook for about 5 minutes until slightly reduced.

            Finish the Dish: Return the cooked chicken to the skillet and nestle it into the sauce. Sprinkle the chopped basil over the top. Allow everything to heat through for another 3-4 minutes.

              Optional Touch: Drizzle with balsamic vinegar for an added layer of flavor just before serving.

                Serve: Plate the chicken and spoon the peach and basil sauce over the top. Garnish with additional fresh basil if desired.

                  Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4