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In the captivating realm of homemade pasta dishes, few recipes embody the freshness and vibrancy of ingredients quite like Basil Pesto Pasta. This delightful dish showcases the lush, aromatic notes of basil, seamlessly mingled with the rich, savory undertones of quality cheese and nuts. Not only is Basil Pesto Pasta a treat for the palate, but it is also a celebration of simplicity and speed in the kitchen, making it the perfect choice for both busy weeknights and elegant dinner gatherings.

Basil Pesto Pasta

Discover the deliciousness of homemade Basil Pesto Pasta, a dish that combines vibrant basil, rich cheese, and hearty nuts into a quick and satisfying meal. Perfect for busy weeknights or special gatherings, this recipe highlights the beauty of fresh ingredients and easy preparation. With its versatile nature, you can customize it to suit your taste by adding vegetables or proteins. Learn how to create a creamy pesto and enjoy a delightful culinary experience that impresses every time.
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Ingredients
  

2 cups fresh basil leaves, packed

1/2 cup grated Parmesan cheese

1/2 cup extra-virgin olive oil

1/3 cup pine nuts (or walnuts for a twist)

2 cloves garlic, minced

Salt and pepper, to taste

12 ounces pasta of your choice (spaghetti, fettuccine, or penne)

1/2 cup cherry tomatoes, halved (optional, for garnish)

Fresh basil leaves, for garnish (optional)

Instructions
 

Prepare the Basil Pesto:

    - In a food processor, combine the fresh basil leaves, grated Parmesan cheese, pine nuts, and minced garlic.

      - Pulse until the ingredients are coarsely chopped.

        - While the processor is running, slowly drizzle in the olive oil until the mixture is smooth and creamy. You may need to stop and scrape down the sides of the bowl a few times.

          - Season with salt and pepper to taste, and blend again until fully combined. Set aside.

            Cook the Pasta:

              - Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente.

                - Reserve about 1 cup of pasta cooking water, then drain the pasta.

                  Combine Pasta and Pesto:

                    - In a large mixing bowl, combine the hot drained pasta with the prepared basil pesto.

                      - Toss well to coat, adding a bit of the reserved pasta water if necessary to reach your desired consistency.

                        Serve:

                          - Serve the pesto pasta immediately, garnished with halved cherry tomatoes and fresh basil leaves, if desired.

                            Enjoy your meal!

                              Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4