Beef And Cheese Chimichangas

Chimichangas are a delicious and popular dish that combine the rich flavors of Mexican cuisine with the satisfying crunch of fried food. Originating from the southwestern United States, particularly Arizona, chimichangas are essentially deep-fried burritos. While their exact history is somewhat hazy, one popular tale suggests that they were created by accident when a burrito was accidentally dropped into a deep fryer, resulting in a crispy, golden treat. Regardless of their origin, chimichangas have become a staple in Mexican-American cuisine, enjoyed by many for their hearty filling and satisfying texture.

Satisfy your cravings with this mouthwatering Beef and Cheese Chimichanga recipe! These crispy, deep-fried burritos are packed with seasoned ground beef and melted cheese, creating a perfect comfort food. Ideal for family dinners or party snacks, you can easily make them from scratch with simple ingredients. Follow our step-by-step guide for a delicious experience that brings the vibrant flavors of Mexican cuisine to your home. #Chimichangas #ComfortFood #MexicanCuisine #RecipeOfTheDay #Foodie #HomemadeCooking #DeliciousDishes

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Ingredients

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup shredded cheddar cheese

1 cup shredded Monterey Jack cheese

1 tsp ground cumin

1 tsp chili powder

½ tsp paprika

Salt and pepper, to taste

4 large flour tortillas

1 cup vegetable oil (for frying)

Optional toppings: sour cream, salsa, and chopped cilantro

Instructions

In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon (about 5-7 minutes). Drain excess fat if necessary.

Add the chopped onion and minced garlic to the skillet with the beef. Sauté until the onion is translucent and the garlic is fragrant (about 2-3 minutes).

Stir in the ground cumin, chili powder, paprika, salt, and pepper. Mix well for about 1 minute to let the spices bloom.

Remove the skillet from heat, then fold in the shredded cheddar and Monterey Jack cheeses until well combined. Let the filling cool slightly.

Lay a flour tortilla flat on a clean surface. Spoon about ¼ of the beef and cheese mixture onto the center. Fold in the sides of the tortilla, then roll it up tightly from the bottom to create a burrito shape. Repeat with the remaining tortillas and filling.

Heat the vegetable oil in a large frying pan over medium heat until hot but not smoking (about 350°F/175°C).

Carefully place the chimichangas seam side down in the hot oil, frying them in batches to avoid overcrowding. Cook until golden brown and crispy, about 3-4 minutes per side. Use tongs to turn them carefully.

Once cooked, transfer the chimichangas onto a paper towel-lined plate to drain excess oil.

Serve hot with your choice of optional toppings like sour cream, salsa, and chopped cilantro.

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4