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When it comes to comfort food, few dishes can rival the satisfying combination of beef and noodles. This classic dish, known as Beef and Noodles Delight, brings together tender strips of beef, perfectly cooked noodles, and a medley of fresh vegetables, all enveloped in a rich, savory sauce. The appeal of this dish lies not only in its delightful flavors but also in the harmony of textures: the chewiness of the noodles complements the succulent beef, while the crisp vegetables provide a refreshing contrast.

Beef and Noodles

Discover the ultimate comfort food with Beef and Noodles Delight! This quick and satisfying dish features tender beef strips, perfectly cooked noodles, and a medley of fresh vegetables all brought together by a rich, savory sauce. In under 30 minutes, you can create a wholesome meal that bursts with flavors and textures. Perfect for busy weeknights or impressing guests, this dish is a delicious way to enjoy a hearty meal without much fuss. Embrace the warmth and nostalgia of this culinary classic.
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Ingredients
  

1 lb beef sirloin, thinly sliced

8 oz wide egg noodles

2 tbsp olive oil

3 cloves garlic, minced

1 onion, sliced

1 cup bell peppers (mixed colors), sliced

2 cups broccoli florets

1 cup beef broth

3 tbsp soy sauce

1 tbsp Worcestershire sauce

1 tsp cornstarch mixed with 2 tbsp water (for thickening)

1 tsp ginger, grated

Salt and pepper to taste

2 green onions, chopped for garnish

Sesame seeds for garnish (optional)

Instructions
 

Cook the Noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

    Sauté the Beef: In a large skillet or wok, heat 1 tbsp of olive oil over medium-high heat. Add the thinly sliced beef sirloin. Season with salt and pepper. Cook for about 3-4 minutes until browned but not fully cooked. Remove from the skillet and set aside.

      Prepare the Vegetables: In the same skillet, add the remaining olive oil. Sauté the minced garlic and sliced onion for about 2 minutes until fragrant. Add bell peppers and broccoli, cooking for another 5 minutes until the vegetables are tender-crisp.

        Combine Ingredients: Return the beef to the skillet with the sautéed vegetables. Add the beef broth, soy sauce, Worcestershire sauce, and grated ginger. Stir gently.

          Thicken the Sauce: Pour in the cornstarch slurry (cornstarch mixed with water) and stir well to combine everything. Allow the mixture to simmer for an additional 2-3 minutes, or until the sauce has thickened and the beef is cooked through.

            Mix It All Together: Add the cooked egg noodles to the skillet and toss everything together to coat the noodles in the flavorful sauce.

              Garnish and Serve: Remove from heat, garnish with chopped green onions and sesame seeds if desired. Serve hot and enjoy your delicious Beef and Noodles Delight!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4