Beef Skewers with Peach Salsa

As the days grow warmer and the evenings stretch longer, there's nothing quite like the sizzle of beef skewers cooking on the grill to evoke the essence of summer. The recipe for Sizzling Beef Skewers with Fresh Peach Salsa captures this seasonal spirit, combining the rich, savory flavors of marinated beef with the refreshing sweetness of ripe peaches. This dish not only tantalizes your taste buds but also presents an enticing visual feast, making it perfect for summer gatherings, backyard barbecues, or casual dinners with family and friends.

Bring the flavors of summer to your table with Sizzling Beef Skewers and Fresh Peach Salsa. This mouthwatering dish features tender, marinated beef grilled to perfection and paired with a vibrant salsa made from ripe peaches, red onion, cilantro, and lime. Ideal for barbecues or casual family dinners, this recipe strikes a perfect balance between savory and sweet. Celebrate the season with this delicious and visually stunning meal that’s easy to prepare and even easier to enjoy with loved ones.

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Ingredients

For the Beef Skewers:

1 lb (450g) lean beef sirloin, cut into 1-inch cubes

2 tbsp olive oil

2 tbsp soy sauce

2 tbsp balsamic vinegar

2 cloves garlic, minced

1 tsp smoked paprika

1 tsp dried oregano

Salt and black pepper, to taste

1/2 tsp red pepper flakes (optional)

For the Peach Salsa:

2 ripe peaches, diced

1/4 red onion, finely chopped

1 jalapeño, seeded and minced

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Salt, to taste

Instructions

Marinate the Beef: In a large bowl, combine the olive oil, soy sauce, balsamic vinegar, minced garlic, smoked paprika, oregano, salt, black pepper, and red pepper flakes. Add the beef cubes to the marinade, ensuring they are well-coated. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.

Prepare the Peach Salsa: In a medium bowl, mix together the diced peaches, red onion, jalapeño, cilantro, and lime juice. Season with a pinch of salt and toss gently. Allow the salsa to sit for at least 15 minutes to let the flavors meld.

Preheat the Grill: Preheat your grill or grill pan over medium-high heat. If using wooden skewers, soak them in water for at least 20 minutes to prevent burning.

Assemble the Skewers: Thread marinated beef cubes onto skewers, leaving a little space between each piece for even cooking. You can alternate with bell pepper or zucchini slices for added color and flavor if desired.

Grill the Skewers: Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the beef is browned on the outside and reaches your desired doneness (medium-rare is approximately 135°F or 57°C).

Serve: Remove the skewers from the grill and let them rest for 5 minutes. Serve hot with the fresh peach salsa on the side for dipping or drizzling.

Prep Time: 20 minutes | Total Time: 50 minutes | Servings: 4