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Beets are not just a colorful addition to your plate; they are packed with nutrients that can significantly benefit your health. This root vegetable is a great source of essential vitamins and minerals, including folate, manganese, potassium, and vitamin C.

Beet and Burrata Salad

Discover the art of creating a stunning Vibrant Beet and Burrata Bliss salad that combines earthy roasted beets with creamy burrata and the crunch of walnuts. This recipe not only dazzles the eyes with its vivid colors but also offers rich flavors and numerous health benefits. Learn about the nutritional profiles of each ingredient, step-by-step preparation, and tips for beautiful presentation. Whether for a light lunch or a sophisticated dinner, this salad is sure to impress.
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Ingredients
  

3 medium-sized beets, roasted and sliced

250g fresh burrata cheese

2 cups mixed greens (arugula and spinach work well)

1/4 cup walnuts, toasted and roughly chopped

1/4 cup pomegranate seeds

1/4 cup crumbled feta cheese

2 tablespoons olive oil

1 tablespoon balsamic vinegar

1 teaspoon honey

Salt and pepper to taste

Fresh herbs (such as mint or dill) for garnish

Instructions
 

Roast the Beets: Preheat your oven to 400°F (200°C). Wrap each beet individually in aluminum foil and place them on a baking sheet. Roast for 45-60 minutes or until a fork easily pierces the beets. Allow them to cool, then peel off the skins and slice into rounds.

    Prepare the Dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper until combined. Adjust seasoning to taste.

      Assemble the Salad: In a large serving dish, start by laying down a bed of mixed greens. Arrange the sliced beets aesthetically over the greens.

        Add Burrata: Tear the burrata into smaller pieces and place them delicately on top of the beets.

          Top It Off: Scatter the chopped walnuts, pomegranate seeds, and crumbled feta cheese over the salad for extra texture and flavor.

            Drizzle Dressing: Lightly drizzle the prepared dressing over the entire salad, making sure all components get a taste of the flavor.

              Garnish: Add fresh herbs on top for a burst of flavor and color.

                Serve: Enjoy the salad immediately while the burrata is fresh and creamy!

                  Prep Time, Total Time, Servings: 25 minutes | 1 hour | Serves 4