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Banana bread is more than just a recipe; it’s a beloved comfort food that evokes warm memories and delightful aromas. It’s the kind of dish that fills your kitchen with a sweet, inviting scent, drawing family and friends into the heart of your home. For many, the first bite of homemade banana bread brings back cherished moments from childhood—perhaps a grandmother's kitchen filled with laughter or a cozy Sunday brunch. This nostalgic treat is perfect for breakfast, an afternoon snack, or even a dessert, showcasing how versatile and satisfying it can be.

Best Ever Banana Bread Recipe

Discover the heartwarming joy of homemade banana bread with this simple and delicious recipe. Perfect for breakfast, snacks, or dessert, this beloved treat transforms ripe bananas into a moist and flavorful loaf. With basic ingredients like ripe bananas, butter, and sugar, it's easy for bakers of all levels. Explore variations by adding nuts, chocolate chips, or spices for a unique twist. Bake a loaf that fills your home with sweet aromas and creates cherished memories. Enjoy this timeless classic today!
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Ingredients
  

3 ripe bananas, mashed (about 1½ cups)

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar (you can use brown sugar for a richer flavor)

1 large egg, beaten

1 teaspoon vanilla extract

1 cup all-purpose flour

1/2 cup walnuts or pecans, chopped (optional)

1/2 teaspoon ground cinnamon (optional)

1/4 teaspoon nutmeg (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 4x8 inch loaf pan or line it with parchment paper for easy removal.

    Mix the Butter and Bananas: In a large mixing bowl, combine the melted butter with the mashed bananas using a fork or a potato masher until well integrated and smooth.

      Add Sugar and Egg: Stir in the sugar, beaten egg, and vanilla extract until well mixed.

        Combine Dry Ingredients: Sprinkle the baking soda and salt over the mixture, then mix. Add the flour and fold it in gently. Be careful not to overmix; it's okay if there are a few lumps remaining.

          Add Nuts and Spices: If you’re using nuts, cinnamon, or nutmeg, fold them into the batter now for added flavor and texture.

            Pour into Pan: Pour the batter into the prepared loaf pan and use a spatula to smooth the top.

              Bake: Place the pan in the preheated oven and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean. You may need to cover the top loosely with aluminum foil if it starts browning too much.

                Cool and Serve: Once baked, remove from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy your heavenly banana bread!

                  Prep Time, Total Time, Servings: 15 minutes | 1 hour 15 minutes | 8 slices