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There’s something incredibly comforting about homemade cookies. The sweet aroma wafting through your kitchen, the anticipation as you wait for them to cool, and the joy of sharing them with loved ones create a sense of nostalgia that few other treats can replicate. Among the vast array of cookie varieties, chocolate chip cookies stand out as a classic favorite. Whether you’re reminiscing about childhood memories or starting new traditions, the experience of baking these delightful treats from scratch is one that resonates with bakers of all levels.

Best Ever Chocolate Chip Cookies

Indulge in the ultimate decadent chocolate chip cookies that are sure to become a family favorite! This recipe blends rich flavors with a delightful chewy texture, making it perfect for bakers of all skill levels. Discover the essential ingredients that contribute to these delicious treats and follow simple steps to achieve cookie perfection. Customize with different chocolates and nuts for added flair, and enjoy warm or cooled for a nostalgic treat that brings joy to every bite. Happy baking!
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Ingredients
  

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup unsalted butter, softened

3/4 cup granulated sugar

3/4 cup packed light brown sugar

1 teaspoon pure vanilla extract

2 large eggs

2 cups semisweet chocolate chips

1 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Line two baking sheets with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      Cream Butter and Sugars: In a large mixing bowl, using an electric mixer, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).

        Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.

          Combine Dry and Wet Ingredients: Gradually add the dry flour mixture to the butter mixture, mixing until just combined. Avoid overmixing.

            Fold in Chocolate and Nuts: Gently fold in the chocolate chips and chopped nuts (if using) until evenly distributed in the dough.

              Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the lined baking sheets, spacing them about 2 inches apart.

                Bake the Cookies: Bake in the preheated oven for 9-11 minutes or until the edges are golden brown and the centers are still slightly soft.

                  Cool the Cookies: Remove from the oven and allow them to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 24 cookies