Best Ever Strawberry Cake

Indulging in the sweet, vibrant flavors of a Strawberry Bliss Cake is a delightful experience that can elevate any occasion. This heavenly dessert, with its light and fluffy texture, layered with fresh strawberries and whipped cream, is perfect for summer celebrations, birthdays, or simply to satisfy your sweet tooth. With a brilliant combination of flavors and textures, the Strawberry Bliss Cake is not just a dessert; it's a celebration on a plate.

Discover the joy of baking with our Heavenly Strawberry Bliss Cake, a delightful dessert perfect for any occasion! This cake features light, fluffy layers infused with fresh strawberries, complemented by rich whipped cream. Whether it’s a summer celebration or a cozy family gathering, this dessert promises to elevate your festivities. Explore tips on selecting the best ingredients and follow our step-by-step instructions to create a stunning cake that will leave everyone wanting more. Enjoy the experience of baking this beautiful treat and share sweet moments with your loved ones!

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Ingredients

2 cups all-purpose flour

1 ½ cups granulated sugar

½ cup unsalted butter, softened

1 cup buttermilk, room temperature

3 large eggs, room temperature

1 tablespoon pure vanilla extract

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

2 cups fresh strawberries, hulled and chopped

1 cup whipped cream (for frosting)

½ cup strawberry preserves (for filling)

Fresh strawberries, for garnish

Instructions

Prepare the Oven and Pans: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

Cream Butter and Sugar: In a separate bowl, cream the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.

Incorporate Wet Ingredients: Add the eggs one at a time to the butter-sugar mixture, mixing well after each addition. Then stir in the buttermilk and vanilla extract until fully combined.

Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid over-mixing. Gently fold in the chopped strawberries.

Bake the Cakes: Divide the batter evenly between the prepared cake pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring to wire racks to cool completely.

Prepare Strawberry Filling: While the cakes are cooling, you can prepare the strawberry filling. In a small bowl, mix the chopped strawberries with the strawberry preserves. Set aside.

Assemble the Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread the strawberry filling evenly over the first layer, then carefully place the second layer on top.

Frost the Cake: Frost the top and sides of the cake with whipped cream. Use an offset spatula for a smooth finish, and feel free to pipe additional decorations on top if desired.

Garnish and Serve: Finish with fresh strawberries on top for garnish. Slice into pieces and serve chilled or at room temperature.

Prep Time: 30 minutes | Total Time: 1 hour 15 minutes | Servings: 10-12