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When the sun blazes down and the temperatures soar, few things are more satisfying than a refreshing treat that combines the comforting flavors of our favorite winter beverage with a cool twist. Enter frozen hot chocolate: a delightful concoction that captures the rich, decadent essence of hot chocolate, transformed into a slushy, ice-cold indulgence. This innovative dessert not only cools you down on a hot day but also offers a playful alternative to traditional chocolate desserts. Perfect for summer gatherings, family movie nights, or simply as a sweet escape from the heat, frozen hot chocolate is both a nostalgic favorite and a trendy treat.

Best Frozen Hot Chocolate Recipe

Beat the heat with a deliciously refreshing treat: frozen hot chocolate! This indulgent drink combines the rich flavors of classic hot cocoa with a cool, slushy texture perfect for summer. Discover the essential ingredients like whole milk, cocoa powder, and whipped cream, and follow our easy step-by-step instructions to create your own at home. Perfect for gatherings or a sweet afternoon treat, this dessert is sure to impress everyone with its creamy, chocolatey goodness.
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Ingredients
  

2 cups whole milk

1 cup heavy cream

1/2 cup unsweetened cocoa powder

1/2 cup granulated sugar

1 teaspoon vanilla extract

1/4 teaspoon salt

1 cup chocolate chips (semi-sweet or milk chocolate)

2 cups ice cubes

Whipped cream, for topping

Chocolate shavings or mini marshmallows, for garnish (optional)

Instructions
 

Heat the Milk: In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat until warm but not boiling, stirring occasionally to prevent sticking.

    Mix Cocoa and Sugar: In a separate bowl, whisk together the cocoa powder, granulated sugar, and salt.

      Make the Chocolate Mix: Gradually add the dry mixture to the warm milk while whisking to combine. Continue whisking until the cocoa and sugar are fully dissolved. Stir in the vanilla extract and chocolate chips, mixing until the chocolate chips are fully melted and the mixture is smooth.

        Cool the Mixture: Remove the saucepan from heat and allow the chocolate mixture to cool to room temperature. For faster chilling, you can transfer the mixture to a large bowl and place it in the refrigerator for about 30 minutes.

          Blend with Ice: Once cooled, add the chocolate mixture to a blender along with the ice cubes. Blend on high until the mixture is completely smooth and frothy.

            Serve: Pour the frozen hot chocolate into tall glasses. Top generously with whipped cream and add chocolate shavings or mini marshmallows if desired.

              Garnish and Enjoy: Optionally, drizzle with chocolate syrup and serve immediately with a straw or a long spoon.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour (including cooling) | 4 servings