Best Homemade Bread Recipe

Baking bread at home is not just about making a meal; it’s an experience that fills your kitchen with warmth and delightful aromas, transforming your space into a cozy haven. Among the myriad of bread recipes out there, Heavenly Honey Oat Bread stands out as a wholesome and naturally sweetened option. This delightful loaf marries the nutty flavor of whole wheat flour with the comforting essence of honey and oats, creating a nutritious and delicious bread that can elevate any meal or snack time.

Discover the joy of baking with Heavenly Honey Oat Bread, a wholesome and delicious recipe that fills your kitchen with warmth. This delightful loaf combines whole wheat flour, oats, and honey for a naturally sweetened treat that’s perfect for any meal or snack. With easy-to-follow instructions, even beginner bakers can master the art of homemade bread. Enjoy the nutty flavors and soft texture while nourishing your body with every slice. Experience the comfort of baking and the satisfaction of sharing this healthy bread with loved ones.

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Ingredients

3 cups whole wheat flour

1 cup rolled oats

1/4 cup honey

1 1/2 teaspoons salt

2 1/4 teaspoons active dry yeast (1 packet)

1 1/4 cups warm water (around 110°F or 43°C)

2 tablespoons olive oil

1 tablespoon unsweetened applesauce

1/4 cup sunflower seeds (optional for topping)

Instructions

Activate the Yeast: In a small bowl, combine the warm water and honey. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.

Mix Dry Ingredients: In a large mixing bowl, whisk together the whole wheat flour, rolled oats, and salt.

Combine Wet Ingredients: In another bowl, mix the activated yeast mixture, olive oil, and applesauce until well combined.

Form the Dough: Gradually add the wet mixture to the dry ingredients. Stir with a wooden spoon or a spatula until a shaggy dough forms.

Knead the Dough: Transfer the dough onto a floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. If it’s too sticky, add a little more flour as needed.

First Rise: Form the dough into a ball and place it in a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap. Let it rise in a warm place for about 1-1.5 hours or until doubled in size.

Shape the Loaf: Once risen, punch down the dough to release the air. Turn it out onto a floured surface and shape it into a loaf by flattening it into a rectangle and rolling it up tightly.

Second Rise: Place the shaped loaf into a greased 9x5-inch loaf pan. Cover and let it rise for another 30-45 minutes, or until it rises just above the pan.

Preheat the Oven: Preheat your oven to 375°F (190°C) during the last 15 minutes of the second rise.

Optional Topping: If desired, sprinkle sunflower seeds on top of the loaf before baking.

Bake the Bread: Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped. If the top browns too quickly, tent it with foil.

Cool: Once baked, remove the bread from the oven and allow it to cool in the pan for about 10 minutes. Then transfer to a wire rack to cool completely before slicing.

Prep Time, Total Time, Servings:

30 mins | 2 hours 15 mins | 1 loaf (12 servings)