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Discover the joy of making Heavenly Fried S'mores Bombs, a delightful twist on the classic campfire treat. This indulgent dessert combines the gooey goodness of chocolate and marshmallows with a crispy, golden-brown exterior, making it a perfect addition to any gathering or a sweet snack at home. Whether you’re hosting a backyard barbecue, having a cozy movie night, or simply craving something sweet, these fried s'mores bombs will surely impress your guests and satisfy your sweet tooth.

BEST RECIPE For Fried S'mores Bombs Download

Indulge in the delightful twist of Heavenly Fried S'mores Bombs, a perfect fusion of crispy, golden pastry and gooey chocolate-marshmallow filling. Ideal for gatherings or cozy nights at home, this dessert combines beloved flavors from the classic campfire treat with an exciting frying technique. Get step-by-step instructions, tips for perfecting your frying game, and suggestions for delicious variations that will impress your guests and satisfy your sweet cravings!
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Ingredients
  

1 package of refrigerated biscuit dough (8 biscuits)

1 cup milk chocolate chips

1 cup mini marshmallows

1/2 cup crushed graham crackers

Vegetable oil (for frying)

Powdered sugar (for dusting)

Optional: Hershey’s chocolate syrup for drizzling

Instructions
 

Prepare the Biscuit Dough: Preheat your oil in a deep frying pan over medium heat. While the oil is heating, open the package of biscuit dough and separate each biscuit.

    Shape the Bombs: Flatten each biscuit into a circle (about 4 inches in diameter).

      Fill the Biscuits: In the center of each dough circle, place 1 tablespoon of chocolate chips, 1 tablespoon of mini marshmallows, and 1 teaspoon of crushed graham crackers.

        Seal the Bomb: Carefully fold the edges of the dough over the filling and pinch to seal tightly. Roll gently between your hands to form a smooth ball.

          Fry the Bombs: Once the oil is ready (about 350°F or 175°C), carefully place the s'mores bombs into the hot oil without overcrowding the pan. Fry until golden brown, about 2-3 minutes per side, ensuring they are cooked evenly.

            Drain and Dust: Remove the fried s'mores bombs with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. While still warm, dust generously with powdered sugar.

              Serve: Arrange the fried s'mores bombs on a serving plate. Drizzle with Hershey’s chocolate syrup if desired, and enjoy!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 8 bombs