Best Stuffed Shells with Ground Beef

There are few dishes that evoke the same sense of warmth and comfort as a hearty plate of pasta. Among the myriad of Italian recipes, beef-stuffed shells stand out as a true family favorite. This delectable dish features large pasta shells filled with a savory mixture of ground beef, creamy cheeses, and aromatic herbs, all topped with a rich marinara sauce. Whether you’re gathering around the dinner table for a cozy family meal or looking to impress guests at a dinner party, beef-stuffed shells are sure to satisfy.

Discover the ultimate comfort food with heavenly beef-stuffed shells! This delightful dish features jumbo pasta shells filled with a savory mixture of ground beef, creamy cheeses, and aromatic herbs, all topped with rich marinara sauce. Perfect for family dinners or gatherings, these stuffed shells evoke warmth and nostalgia, making every bite a comforting experience. Explore the easy step-by-step instructions and customizable options to make this recipe your own!

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Ingredients

20 large jumbo pasta shells

1 lb ground beef

1 cup ricotta cheese

1.5 cups shredded mozzarella cheese, divided

1/2 cup grated Parmesan cheese

1 egg, lightly beaten

2 cups marinara sauce (store-bought or homemade)

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper to taste

Fresh basil leaves for garnish (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C).

Cook the Pasta: Bring a large pot of salted water to a boil. Add the jumbo shells and cook according to the package instructions until al dente. Drain and rinse under cold water to prevent sticking. Set aside.

Prepare the Filling: In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary. Add minced garlic, Italian seasoning, salt, and pepper. Cook for an additional 2 minutes until fragrant.

Mix the Cheese Filling: In a large bowl, combine the cooked ground beef, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, and the beaten egg. Mix well until fully combined.

Stuff the Shells: Carefully fill each cooked shell with a generous amount of the beef and cheese filling, using a spoon or your hands. Place each stuffed shell into a baking dish, opening side up.

Add Sauce and Cheese: Pour the marinara sauce evenly over the stuffed shells. Sprinkle the remaining 1/2 cup of mozzarella cheese on top.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.

Garnish and Serve: Remove the stuffed shells from the oven and let them cool for a few minutes. Garnish with fresh basil leaves if desired. Serve warm.

Prep Time: 20 minutes | Total Time: 1 hour | Servings: 4-6