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The Black Forest Icebox Cake is a delightful twist on the classic Black Forest cake, renowned for its rich combination of chocolate, cherries, and cream. Originating from the Black Forest region of Germany, traditional Black Forest cake features layers of chocolate sponge cake, cherries, and whipped cream. The icebox cake version simplifies the process, allowing you to enjoy this beloved dessert without the need for baking. This makes it perfect for warm weather gatherings and celebrations, as it requires no oven and can be prepared ahead of time.

Black Forest Icebox Cake

Indulge in the rich flavors of the Black Forest Icebox Cake, a no-bake dessert that combines chocolate, tart cherries, and creamy whipped topping. This easy-to-make treat is perfect for summer gatherings and can be prepared ahead of time. Layer chocolate wafer cookies with cherry pie filling and airy whipped cream for a stunning presentation. Chill for a few hours to enhance the flavors and textures, making it an ideal choice for any celebration. Enjoy each delicious bite!
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Ingredients
  

2 cups heavy whipping cream

1/2 cup powdered sugar

1 teaspoon vanilla extract

1 cup cherry pie filling (plus extra for topping)

2 cups chocolate wafer cookies (about 24 cookies)

1/2 cup dark chocolate shavings (for garnish)

Fresh cherries with stems (for garnish)

Instructions
 

Prepare the Whipped Cream: In a large mixing bowl, use a handheld or stand mixer to beat the heavy cream on medium speed until it begins to thicken. Add the powdered sugar and vanilla extract, then whip on high speed until stiff peaks form. Be careful not to overwhip.

    Layer the Cookies and Cream: On a serving platter or in a rectangular dish, start with a layer of chocolate wafer cookies. You can either dip the cookies briefly in cherry juice for added flavor or lay them dry. Spread a layer of the whipped cream mixture over the cookies, followed by a layer of cherry pie filling.

      Repeat Layers: Continue this process, layering cookies, whipped cream, and cherry pie filling until all ingredients are used up. Ideally, finish with a generous layer of whipped cream on top.

        Chill the Cake: Cover the dish with plastic wrap and refrigerate for at least 4–6 hours, or overnight if possible. This allows the cookies to soften and flavors to meld together, creating a delicious icebox cake.

          Garnish and Serve: Just before serving, remove the cake from the refrigerator. Garnish the top with dark chocolate shavings, additional cherry pie filling, and fresh cherries for a beautiful presentation.

            Slice and Enjoy: Use a sharp knife to cut into slices, serve chilled, and enjoy the rich combination of chocolate, cherries, and cream!

              Prep Time: 30 minutes | Total Time: 6 hours | Servings: 8