Go Back
If you’re on the lookout for a delightful appetizer or a light snack that bursts with flavor, look no further than the Blistered Tomato Baguette Bliss. This exquisite dish showcases the vibrant flavors of fresh ingredients, all harmoniously combined to create an irresistible treat for any occasion. Whether you're hosting a summer gathering or simply indulging in a cozy night in, this recipe is sure to impress your guests and elevate your culinary repertoire.

Blistered Tomato Baguette Bliss

Discover the deliciousness of Blistered Tomato Baguette Bliss, a recipe that transforms fresh ingredients into an irresistible appetizer or light snack. Featuring juicy blistered cherry tomatoes atop crunchy, toasted baguette slices smothered in creamy ricotta, this dish is as visually stunning as it is flavorful. Perfect for gatherings or a cozy night in, this recipe allows for customizable variations to suit any occasion. Elevate your culinary skills with this delightful treat!
Print Recipe Pin Recipe

Ingredients
  

1 French baguette

2 cups cherry tomatoes (mixed varieties for color)

4 tablespoons olive oil

3 cloves garlic, minced

1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)

1 teaspoon balsamic vinegar

Salt and pepper to taste

½ cup fresh basil leaves, roughly torn

½ cup ricotta cheese

Zest of 1 lemon

Optional: Grated Parmesan or crumbled feta for garnishing

Instructions
 

Preheat the Oven: Preheat your oven to 425°F (220°C).

    Blister the Tomatoes: In a roasting pan, combine the cherry tomatoes, olive oil, minced garlic, thyme, balsamic vinegar, salt, and pepper. Toss well to coat the tomatoes evenly. Arrange them in a single layer and roast in the preheated oven for about 15-20 minutes or until the tomatoes are blistered and some have burst.

      Prepare the Baguette: While the tomatoes are roasting, slice the French baguette diagonally into ½-inch thick slices. Brush both sides of each slice with olive oil and arrange them on a baking sheet.

        Toast the Baguette: Once the tomatoes have blistered, remove them from the oven. Place the baguette slices in the oven and toast for about 5-7 minutes, flipping halfway through, until golden brown.

          Make the Ricotta Spread: In a small bowl, combine the ricotta cheese with the lemon zest, a pinch of salt, and pepper. Mix well until smooth.

            Assemble Your Bliss: Once the baguette slices are toasted, spread a generous layer of the lemon-ricotta mixture on each slice. Top with the blistered tomatoes, ensuring to include some of the delicious pan juices for extra flavor.

              Garnish and Serve: Finish with fresh basil leaves on top and sprinkle with grated Parmesan or crumbled feta if desired. Serve immediately while the baguette is still warm and crispy.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings