Blueberry Cottage Cheese Breakfast Bake

If you're looking for a delightful and nutritious dish that can double as both a breakfast and a dessert, look no further than the Blueberry Bliss Cottage Cheese Bake. This recipe combines the creamy richness of cottage cheese with the natural sweetness of blueberries, creating a satisfying dish that is both delicious and good for you. Cottage cheese has become a popular ingredient in modern kitchens, thanks to its high protein content and versatility, while blueberries are lauded for their antioxidant properties. Together, they create a mouthwatering bake that not only pleases the palate but also nourishes the body.

Discover the delightful Blueberry Bliss Cottage Cheese Bake, a versatile dish perfect for breakfast or dessert! This recipe combines creamy cottage cheese, fresh blueberries, and rolled oats for a nutritious treat packed with protein and antioxidants. Easy to prepare, it features optional sweeteners like maple syrup or honey and a warm hint of vanilla and cinnamon. Enjoy it warm or chilled, and customize with nuts or yogurt for added flavor. Meet your new favorite healthy dish!

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Ingredients

2 cups cottage cheese (low-fat or full-fat)

2 large eggs

1/4 cup maple syrup or honey

1 teaspoon vanilla extract

1/2 teaspoon cinnamon

1 cup rolled oats

1 cup fresh or frozen blueberries

1/4 teaspoon salt

1 teaspoon baking powder

1/4 cup chopped walnuts or almonds (optional)

Cooking spray or butter for greasing the dish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with cooking spray or butter.

Mix Wet Ingredients: In a large bowl, whisk together the cottage cheese, eggs, maple syrup (or honey), vanilla extract, and cinnamon until well combined.

Combine Dry Ingredients: In another bowl, mix the rolled oats, salt, and baking powder together.

Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to over-mix.

Add Blueberries: Gently fold in the blueberries and, if using, the chopped walnuts or almonds.

Transfer to Baking Dish: Pour the batter into the prepared baking dish, smoothing it out evenly.

Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Cool and Serve: Allow the bake to cool for about 10 minutes before slicing. Serve warm, optionally topped with a dollop of yogurt or additional maple syrup.

Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 9 squares