Go Back
The allure of Blueberry Cream Cheese Bites lies in their striking balance of sweet and tart flavors. The natural sweetness of ripe blueberries pairs beautifully with the slight tanginess of cream cheese, creating a delightful contrast that tantalizes the taste buds. The addition of lemon zest not only enhances the flavor profile but also adds a refreshing brightness that cuts through the richness of the cream cheese. Meanwhile, a touch of vanilla extract rounds out the flavor, giving the bites a warm, comforting quality that makes them irresistible.

Blueberry Cream Cheese Bites

Indulge in the irresistible delight of Blueberry Cream Cheese Bites! These bite-sized treats combine the creamy goodness of cream cheese with the sweet burst of fresh blueberries, topped with a graham cracker crust for the perfect crunch. Easy to make and visually stunning, they are an ideal dessert for any occasion—whether it's a family dinner or a gathering with friends. Learn how to create these delicious bites, explore their health benefits, and discover fun variations to customize this delightful recipe. Step into your kitchen and treat yourself to this simple yet elegant dessert that’s sure to impress!
Print Recipe Pin Recipe

Ingredients
  

1 cup fresh blueberries

8 oz (226 g) cream cheese, softened

1/4 cup powdered sugar

1 tsp vanilla extract

1/2 tsp lemon zest

1/4 tsp salt

1 cup graham cracker crumbs

3 tbsp unsalted butter, melted

1 tbsp brown sugar

1/4 cup chopped pecans (optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Prepare the Crust: In a mixing bowl, combine the graham cracker crumbs, melted butter, brown sugar, and salt. Mix well until the crumbs are evenly coated. Press this mixture firmly into the bottom of a lined mini muffin tin to form a crust. Bake for 5-7 minutes until slightly golden. Remove from the oven and set aside to cool.

      Make the Cream Cheese Filling: In another bowl, beat the softened cream cheese with an electric mixer until creamy and smooth. Gradually add the powdered sugar, vanilla extract, lemon zest, and salt, mixing until well combined.

        Assemble the Bites: Once the crust has cooled, spoon a generous dollop of the cream cheese mixture into each muffin cup, filling it about 2/3 full. Gently press 2-3 blueberries into each bite, slightly pushing them into the cream cheese filling.

          Chill: Place the filled muffin tin in the refrigerator for at least 1-2 hours, or until the filling is firm.

            Serve: Once chilled, carefully pop the blueberry cream cheese bites out of the muffin tin. Garnish with chopped pecans and fresh mint leaves if desired. Serve immediately and enjoy the delightful blend of flavors!

              Prep Time, Total Time, Servings: 15 mins | 2 hrs (including chilling) | 12 bites