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Incorporating seasonal ingredients into your meals is one of the best ways to ensure that you're enjoying the freshest flavors while maximizing nutritional value. When it comes to summer produce, peaches and blueberries are standouts. They are sweet, juicy, and bursting with flavor, making them perfect for salads.

Blueberry Peach Feta Salad

Discover the perfect summer dish with this Blueberry Peach Feta Salad! Bursting with vibrant flavors, this refreshing salad combines juicy peaches, tart blueberries, creamy feta, and a mix of greens for a delightful balance of sweet and savory. Packed with nutrients, it's an ideal choice for picnics, gatherings, or light meals. Enjoy the health benefits of seasonal ingredients and elevate your culinary experience with this easy-to-make salad that everyone will love!
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Ingredients
  

2 ripe peaches, sliced

1 cup fresh blueberries

4 cups mixed baby greens (arugula, spinach, and kale)

1/2 cup crumbled feta cheese

1/4 cup walnuts, toasted

1/4 cup red onion, thinly sliced

1/4 cup balsamic vinaigrette

Salt and pepper to taste

Fresh mint leaves for garnish (optional)

Instructions
 

Prepare the Base: Start by washing the mixed baby greens thoroughly under cold running water. Gently pat them dry with a clean towel or use a salad spinner to remove excess moisture. Place the greens in a large salad bowl.

    Add the Fruits: Slice the ripe peaches into thin wedges. If using firm peaches, you may want to leave them out for a minute to soften slightly. Add the peach slices and fresh blueberries to the baby greens.

      Incorporate Feta and Nuts: Crumble the feta cheese over the top of the salad. Sprinkle the toasted walnuts evenly throughout the salad. The nuts will add a nice crunch to complement the creaminess of the feta.

        Toss with Onions: Add the thinly sliced red onion to the salad for a pop of color and a slight bite.

          Dress the Salad: Drizzle the balsamic vinaigrette over the entire salad. If you prefer, you can adjust the amount to taste. Gently toss everything together to combine the flavors, taking care not to mush the feta.

            Season: Season the salad with a pinch of salt and pepper to enhance the flavors.

              Garnish: If desired, add fresh mint leaves on top for an aromatic finish.

                Serve: The salad can be served immediately or chilled for 15 minutes in the fridge for a refreshing twist.

                  Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4