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To create the perfect Blueberry Bliss Quick Bread, it’s essential to understand the role of each ingredient in the recipe. Each component contributes to the final product, ensuring that your quick bread is moist, flavorful, and fluffy. Here’s a breakdown of the key ingredients and their importance:

Blueberry Quick Bread

Discover the joy of baking with Blueberry Bliss Quick Bread, a delightful recipe that combines convenience with delicious flavors. This easy quick bread requires no yeast and is perfect for breakfast, snacks, or dessert. Enjoy the sweetness of fresh blueberries and the nutritional benefits they bring, all while creating a moist and fluffy loaf. With simple ingredients and straightforward steps, anyone can impress friends and family with this crowd-pleasing treat!
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Ingredients
  

1 ½ cups all-purpose flour

½ cup granulated sugar

½ teaspoon baking soda

1 teaspoon baking powder

¼ teaspoon salt

½ teaspoon ground cinnamon (optional)

1 large egg

½ cup unsweetened applesauce

⅓ cup vegetable oil

1 teaspoon vanilla extract

1 cup fresh or frozen blueberries

Zest of 1 lemon (optional)

Instructions
 

Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.

    Mix dry ingredients: In a large mixing bowl, whisk together the flour, sugar, baking soda, baking powder, salt, and ground cinnamon until well combined.

      Combine wet ingredients: In another bowl, beat the egg lightly, then add the applesauce, vegetable oil, vanilla extract, and lemon zest (if using). Mix until fully combined.

        Combine wet and dry: Pour the wet mixture into the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.

          Fold in blueberries: Gently fold in the blueberries, ensuring they are evenly distributed throughout the batter.

            Transfer to pan: Pour the batter into the prepared loaf pan and spread it evenly.

              Bake the bread: Bake in the preheated oven for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs (not wet batter).

                Cool down: Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

                  Slice & serve: Once cooled, slice the bread and serve. Enjoy it plain, or with a pat of butter or cream cheese for an extra treat!

                    Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 8-10 slices