Go Back
Whipped cream is one of the most delightful and versatile toppings in the dessert world. Whether dolloped atop a slice of pie, swirled into a bowl of fresh berries, or used to crown a decadent chocolate cake, its light and airy texture elevates any dessert experience. However, if you're looking to take your whipped cream game to the next level, then you must try making Bourbon Vanilla Bean Whipped Cream. This gourmet twist combines the rich warmth of bourbon, the aromatic essence of vanilla beans, and the lightness of fluffy whipped cream into a heavenly topping that is sure to impress.

Bourbon Vanilla Bean Whipped Cream – Next-Level Dessert Topping!

Elevate your desserts with homemade Bourbon Vanilla Bean Whipped Cream, a luxurious topping that combines rich bourbon, fragrant vanilla beans, and light, fluffy cream. This simple recipe transforms traditional whipped cream into a gourmet delight, perfect for pies, cakes, or ice cream. In just 15 minutes, you can impress your guests with this indulgent treat. Discover the joy of crafting this decadent cream and enhance your dessert experience today!
Print Recipe Pin Recipe

Ingredients
  

1 cup heavy whipping cream

2 tablespoons powdered sugar (adjust to taste)

1 tablespoon bourbon

1 vanilla bean (split and seeds scraped)

1 teaspoon pure vanilla extract

Pinch of sea salt

Instructions
 

Chill the Tools: Start by chilling a mixing bowl and beaters or whisk in the refrigerator for about 10-15 minutes. This helps the cream whip up to a nice consistency.

    Combine Ingredients: In the chilled mixing bowl, combine the heavy whipping cream, powdered sugar, bourbon, vanilla bean seeds, vanilla extract, and a pinch of sea salt.

      Whip It Up: Using an electric mixer or a whisk, beat the mixture on medium speed until soft peaks form. This should take about 3-5 minutes. Be careful not to overwhip, as you want a light and airy texture.

        Taste & Adjust: Taste the whipped cream and adjust sweetness if necessary by adding more powdered sugar. If you desire a stronger bourbon flavor, mix in a tiny bit more bourbon.

          Serve or Store: Use the whipped cream immediately as a topping for desserts like pies, cakes, or sundaes. If storing, keep it in an airtight container in the refrigerator for up to 2 days, re-whipping gently if it becomes too loose.

            Prep Time, Total Time, Servings:

              15 minutes | 15 minutes | Serves 4-6