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Welcome to the world of culinary delight with our Boursin Stuffed Pork Chops recipe! This dish is a true celebration of flavors, combining the richness of pork with the creamy, herb-infused taste of Boursin cheese. A perfect dinner option for both casual meals and special occasions, these stuffed pork chops are guaranteed to impress your family and friends alike.

Boursin Pork Chops

Discover the exquisite flavors of Boursin Stuffed Pork Chops! This recipe combines tender, bone-in pork chops with creamy, garlic-infused Boursin cheese, fresh spinach, sun-dried tomatoes, and Parmesan for a deliciously savory filling. Perfect for weeknight dinners or special occasions, these chops are juicy, flavorful, and impressive. Learn the art of stuffing and cooking with tips for perfect searing and serving suggestions that elevate your dining experience. Enjoy a culinary masterpiece!
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Ingredients
  

4 bone-in pork chops (about 1 inch thick)

4 oz Boursin cheese (garlic & herb flavor)

1 cup fresh spinach, chopped

1/2 cup sun-dried tomatoes, chopped

1/4 cup grated Parmesan cheese

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

1 tsp smoked paprika

Fresh parsley, for garnish (optional)

Instructions
 

Preheat Oven: Preheat your oven to 375°F (190°C).

    Prepare the Filling: In a bowl, combine the Boursin cheese, chopped spinach, sun-dried tomatoes, Parmesan cheese, minced garlic, salt, and pepper. Mix until well-combined.

      Prepare the Pork Chops: Using a sharp knife, cut a deep pocket into each pork chop (be careful not to cut all the way through). Season both sides of the pork chops with salt, pepper, and smoked paprika.

        Stuff the Chops: Generously fill each pork chop pocket with the Boursin cheese mixture. Press gently to secure the filling inside.

          Sear the Chops: In a large oven-safe skillet, heat the olive oil over medium-high heat. Once hot, carefully add the stuffed pork chops and sear for about 3-4 minutes on each side until golden brown.

            Transfer to Oven: Once seared, transfer the skillet to the preheated oven. Bake for 15-20 minutes or until the internal temperature of the pork reaches 145°F (63°C) and the juices run clear.

              Rest and Serve: Remove the skillet from the oven and let the pork chops rest for 5 minutes. Garnish with fresh parsley if desired, then serve immediately.

                Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 4 servings