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The Brandy Alexander is not just a cocktail; it's a classic that has danced its way through the annals of cocktail history since its inception in the early 20th century. Originating in the United States, this cocktail is believed to have been created in the early 1920s, possibly as a variation of the gin-based Alexander cocktail, which was a favorite among the elite. The Brandy Alexander quickly gained popularity due to its rich, creamy texture and the warming notes of brandy, making it a staple at cocktail parties, celebrations, and sophisticated gatherings.

Brandy Alexander

Discover the decadent world of the Brandy Alexander Bliss, a luxurious cocktail that elevates the classic Brandy Alexander with rich flavors and creamy textures. This delightful drink, featuring high-quality brandy, dark crème de cacao, heavy cream, and a hint of freshly grated nutmeg, promises an indulgent experience. Perfect for special occasions or cozy nights in, this cocktail will enchant your guests and elevate your mixology skills. Cheers!
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Ingredients
  

2 oz Brandy

1 oz Dark Crème de Cacao

1 oz Heavy Cream

1/2 oz Simple Syrup (optional, to taste)

Freshly grated nutmeg (for garnish)

Ice cubes

Instructions
 

Chill Your Glass: Start by chilling a coupe or cocktail glass in the freezer or fill it with ice water while you prepare the drink.

    Mix Ingredients: In a cocktail shaker, combine the brandy, dark crème de cacao, heavy cream, and simple syrup (if using).

      Shake It Up: Fill the shaker with ice cubes, then secure the lid and shake vigorously for about 15-20 seconds until well chilled and frothy.

        Strain: Remove the ice from your glass if you were chilling it. Using a fine mesh strainer, pour the mixture into the chilled glass.

          Garnish: Carefully grate some fresh nutmeg on top for an aromatic finish.

            Serve: Enjoy your velvety Brandy Alexander Bliss immediately!

              Prep Time, Total Time, Servings: 5 minutes | 5 minutes | 1 serving