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To truly appreciate Breakfast Pigs in a Blanket, it’s essential to understand its cultural roots and how it has evolved over time. The term "pigs in a blanket" traditionally refers to sausages wrapped in pastry dough. While the exact origins of the dish are difficult to pinpoint, variations of it have been enjoyed in various forms around the globe.

Breakfast Pigs in a Blanket

Start your day off right with Breakfast Pigs in a Blanket! This fun and delightful recipe combines mini breakfast sausages with flaky crescent roll dough and gooey cheddar cheese, creating a perfect balance of flavors. Easy to prepare and ideal for gatherings, these delicious bites can be customized with various sausages and cheeses. Discover the origins, step-by-step instructions, and creative variations to elevate your breakfast experience. Perfect for family breakfasts or brunches with friends!
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Ingredients
  

1 package of mini breakfast sausages (about 12-16 sausages)

1 can of refrigerated crescent roll dough

1 cup shredded cheddar cheese

1 tablespoon Dijon mustard

1 tablespoon maple syrup (optional)

1 large egg (for egg wash)

Fresh parsley or chives, chopped (for garnish)

Instructions
 

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

    Open the can of crescent roll dough and unroll it onto a clean surface. Separate the dough into individual triangles.

      In a small bowl, mix the Dijon mustard and maple syrup (if using) until well combined.

        Spread a thin layer of the mustard mixture over each crescent triangle, leaving the wide end clear.

          Place one mini sausage at the wide end of each triangle, sprinkle a tablespoon of shredded cheddar cheese over the sausage, and then roll the dough towards the pointed end, enclosing the sausage and cheese completely.

            Place the rolled pigs on the prepared baking sheet, spaced about 1 inch apart.

              In a small bowl, beat the egg and brush it over the tops of the wrapped sausages for a glossy finish.

                Bake in the preheated oven for 12-15 minutes or until the crescents are golden brown and flaky.

                  Remove from the oven and let cool for a couple of minutes. Garnish with chopped parsley or chives before serving.

                    Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 12-16